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Very Berry Crush

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Fruity, flirty and very, very berry.

Our Very Berry Crush sings of summer, with a symphony of strawberries, blueberries and whole plump blackcurrants, not forgetting a pinch of piquant hibiscus and a flourish of colourful cornflower petals for a bright floral finish. Surprisingly strong and deliciously rich, this is a blushing red brew to enjoy like a juicy secret. Beautiful served hot, cold or as a tea-total cocktail with chopped fruit and crushed ice.
  • Tea Type

    Flavoured Fruit Infusion

  • Origin


  • Taste Profile


  • Tastes like

    An intensely rich burst of ripe red berries

  • Food pairing

    Enjoy alone to best appreciate the strong flavour

  • When to drink

    Whenever you're feeling fruity

Brew the perfect cup

Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.

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Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…

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