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Very Berry Crush

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Product Details

Fruity, flirty and very, very berry.

Our Very Berry Crush sings of summer, with a symphony of strawberries, blueberries and whole plump blackcurrants, not forgetting a pinch of piquant hibiscus and a flourish of colourful cornflower petals for a bright floral finish. Surprisingly strong and deliciously rich, this is a blushing red brew to enjoy like a juicy secret. Beautiful served hot, cold or as a tea-total cocktail with chopped fruit and crushed ice.
  • Tea Type

    Flavoured Fruit Infusion

  • Origin

    Blended

  • Taste Profile

    Fruity

  • Tastes like

    An intensely rich burst of ripe red berries

  • Food pairing

    Enjoy alone to best appreciate the strong flavour

  • When to drink

    Whenever you're feeling fruity

Brew the perfect cup

Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.

Reviews
* * * * * (3)

3 Reviews

* * * * *
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* * * * * I have a crush on Very Berry Crush by Yerassyl on 18th September 2017

Based on my experience Very Berry Crush has an outstanding taste, which could not be compared with anything. The first time I tried it it felt like I entered heaven for the first time. I entered heaven for the second time right after the second cup of Very Berry Crush. If I had to choose between cutting off limbs my or never being able to drink Very Berry Crush ever again, without second thought I would prefer the former. But if I had to choose between Very Berry Crush and Turkish Apple, I would still prefer Very Berry Crush. Edited by Aesel.

* * * * - A good descendant of Amaretto but not as good. by Radu Chiritoiu on 25th April 2017

This is one of the best infussion tea after Amaretto - the best ever which was sadly discontinued. The decision of dicontinuing Amaretto waen't very wise in my oppinion. Thanks!

* * * * * Amazing by Pia on 7th March 2017

This tea is just the best fruit tea I ever tasted! It is really very berry and I have a crush on it!!

Origin

Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…

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