Tea Tea Type Black Tea

Lapsang Souchong Loose Tea

 
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Lapsang Souchong Loose Tea

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Item No. MSTR338095
 
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£8.00 - £13.50

Out of stock

  • Format:
    • Loose Tea Pouch, 100g
      £8.00
    • Loose Tea Caddy, 100g
      £13.50
Select Styles for Availability
Code: MSTR338095
  • Description
    A speciality of China's Fujian Province, smoky Lapsang Souchong is dried over fires of resin-sweet pinewood, a technique discovered by accident back in the 16th century. After a travelling army decided to spend the night in the tea warehouses, there was only one thing to save the tea from the stench: smoking it over local pinewood. European traders soon developed a taste for the astonishingly aromatic tea christened Lapsang Souchong – and the rest is history.
  • Ingredients

     

    Black Tea

    Suitable for vegetarians and vegans.

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Product Content Slot

TEA TYPE

Black Tea

TASTE PROFILE

A strong campfire smokiness

FOOD PAIRING

Try with smoked salmon for an intense smoky hit

Numerology

NO.

511

Our smoky Lapsang is a real bonfire brew, so we thought we’d give it the number 511 to remember, remember the 5th of November. Fabulous with fireworks and toffee apples.

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.