Tea
Tea Type
Chai

Earl Grey Loose Chai

300
Item No. 361972
£9.95

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Elegance meets spice. Bright bergamot and classic black tea are layered with aromatic spices for a cup that feels timeless, intriguing and refined.

   Vegan SuitableVegetarian

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  • Full Description

    Meet Earl Grey Chai, a refined twist on the classic. This Earl Grey Chai pairs the citrusy lift of bergamot with a medley of warming spices and rich black tea, creating a cup that’s both bold and beautifully balanced. Intriguing yet familiar, it’s chai with a cultured edge perfect for the discerning tea drinker or the sophisticate.

    • Tea type: Black

    • Number of servings (using 1 tsp/ 2g per cup): 100g = 50 cups

    • Brewing time: Infuse 1 teaspoon (2g) in a cup with 200ml freshly boiled water for 3-5 minutes or according to taste.

    • Ideal for using with: Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers

  • Ingredients

    Black Tea (77%), Cinnamon (9%), Ginger Root (7%), Natural Flavouring, Cardamom, Clove, Pepper
    Suitable for vegetarians and vegans
     

  • Product Specifications
    Code: 361972

    Weight: 100g
    Storage: Store in a cool, dry place.
    Product of the UK
     

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    £3.95 upto £40
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    £6.95

     

    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays

    £6.95

     

    Collect from Store (UK only)

    Free

    International Delivery

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  • Reviews

Product Content Slot

More about this Tea

TEA TYPE

Black Tea

TASTE PROFILE

Spicy, cinnamon and notes of bergamot

FOOD PAIRING

Madeleines, cheesecake, cardamom & citrus tart, shortbread, vanilla panna cotta

CAFFEINE

Yes

Learn more about Caffeine

 

BLENDED

Blending is at the heart of everything we do. Guided by a long-standing philosophy of 'buying the best', we source exceptional teas, coffees, fruits, and herbs from around the world. Combined with 140 years of expertise, this knowledge allows us to craft innovative new blends while ensuring our classics remain as distinctive and true to their original character as the day they were first created.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water off the boil (95-98C) per cup.
  3. Wait for 3-5 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

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1-2 tsp loose tea

100ml water off the boil (95-98C)

Ice

Fruit or mint to garnish (optional)

There's two ways of brewing Iced Tea, both are super easy:

  • Brew the tea or infusion as normal with hot water for 5 minutes, but use one-third less water so it's slightly stronger. Then add ice. As the ice melts, it will chill the drink, then top up with water to your desire.
  • Or you can add the leaves/fruit to boiling water, brew for 2 minutes, and then add in cold water and put into the fridge for 2-4 hours. Drink within 24hrs of making.
Espresso Shot

Click Here to read the full guide.

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