Mango & Bergamot Loose Tea
Out of stock
Loose Tea Pouch, 100g$10.00
Loose Tea Caddy, 100g$18.00
This sweet yet sophisticated green tea is perfect for adding a twist of summer exoticism to an afternoon spread, delicately blended with flavours of mango, lulo and bergamot. High quality green sencha tea leaves form the base of the blend, picked in early spring and steamed and rolled to maintain their verdant colour and herby taste. Scattered with rose, sunflower and blue cornflower petals, our aromatic Mango Bergamot is as beautiful as it is delicious…
Green Tea, Flavouring, 1.5% Petals (Cornflower, Sunflower & Rose)
Suitable for vegetarians and vegans.
Nice tea with great flavourBy victoriamowat from thatcham on 04/17/2019The smell of the tea is really good and the taste is amazingMellow MangoBy Tea-Rex from Brum on 04/16/2019Fine brew of an evening. Mellow, fragrant and refreshing.Green tea with a twistBy Ali from Nottingham on 04/14/2019Really lovely flavour without tasting too sweet. The mango was super fruity and the bergamot was subtle although neither took away from the great refreshing greenness of the teaMood booster!By Nadia from Malaysia on 02/06/2019Love the uplifting smell of the bergamot to start the day off and when I'm feeling sluggish after lunch.Mango & Bergamoton 12/31/2017Grew up in China and I know about lots of teas. This caught my attention by just one sniff. Something you definitely have to try and guarantee you wont regret!Smells divine!!By Sandra from Norwich on 04/17/2019Smells divine...smells more fruity then it tastes...perhaps a bit too green for me...although I may have let it brew a bit too long...definitely worth another taste!Light and fruityBy Nina from Leicestershire on 04/17/2019Very refreshing and pretty but a little too sweet for my taste
Product Content Slot
Luscious mango with elegant bergamot
Enjoy the sweet flavour alone
We’ve chosen the number 7 for our Mango & Bergamot, the number of different ingredients in this harmonious blend.
Brew the Perfect cup
1 teaspoon (2g)
80 degrees / 200ml water
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries.