Passionfruit & Mango Loose Tea
Out of stock
We've blended the delicately rolled leaves of Chinese fired loose leaf green tea with juicy mango, pineapple and seductive flavours of passionfruit, not forgetting an exotic confetti of orange petals.
The succulent sweetness of ripe tropical fruits goes rather well with slightly smoky Gunpowder green loose leaf tea; think roasted fruit skewers on a Caribbean beach barbecue.
• Origin: China
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
82% Green Tea, 5% Pineapple Pieces (pineapple, sugar, acidifier: citric acid), 5% Mango Pieces (mango, sugar, acidifier: citric acid), Flavouring, 2% Orange Petals, 2% Rose Petals
Suitable for vegetarians and vegans.
Nutritional Facts Per 100ml made with 1g of tea Energy (kJ) 16 (kcal) 4 Fat 1g of which are saturates 1g Carbohydrate 1g of which are sugars 1g Protein 1g Salt 0g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (2-4 working days)
FREE over £20
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
Product Content Slot
Luscious tropical fruits
Drink with a tropical fruit salad for the ultimate summer treat
The star of samba Carmen Miranda knew a thing or two about tropical fruits. She first wore her famous "fruit-hat" costume in 1939, so we thought we’d choose the number 39 for this tea…
Brew the Perfect cup
1 teaspoon (2g)
80 degrees / 200ml water
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.