Passionfruit & Mango Loose Tea
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The succulent sweetness of ripe tropical fruits goes rather well with slightly smoky gunpowder green tea; think roasted fruit skewers on a Caribbean beach barbecue. We've blended the delicately rolled leaves of Chinese fired green tea with juicy mango, pineapple and seductive flavours of passionfruit, not forgetting an exotic confetti of orange petals.
82% Green Tea, 5% Pineapple Pieces (pineapple, sugar, acidifier: citric acid), 5% Mango Pieces (mango, sugar, acidifier: citric acid), Flavouring, 2% Orange Petals, 2% Rose Petals
Suitable for vegetarians and vegans.
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Luscious tropical fruits
Drink with a tropical fruit salad for the ultimate summer treat
The star of samba Carmen Miranda knew a thing or two about tropical fruits. She first wore her famous "fruit-hat" costume in 1939, so we thought we’d choose the number 39 for this tea…
Brew the Perfect cup
1 teaspoon (2g)
80 degrees / 200ml water
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.