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Passionfruit & Mango Loose Tea

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Item No. MSTR315051
$9.50 - $15.50

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We've blended the delicately rolled leaves of Chinese fired loose leaf green tea with juicy mango, pineapple and seductive flavours of passionfruit, not forgetting an exotic confetti of orange petals.

  • Full Description

    The succulent sweetness of ripe tropical fruits goes rather well with slightly smoky Gunpowder green loose leaf tea; think roasted fruit skewers on a Caribbean beach barbecue.

    • Origin: China

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    82% Green Tea, 5% Pineapple Pieces (pineapple, sugar, acidifier: citric acid), 5% Mango Pieces (mango, sugar, acidifier: citric acid), Flavouring, 2% Orange Petals, 2% Rose Petals

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR315051

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    £3.95
    FREE over £20

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

TEA TYPE

Green Tea

TASTE PROFILE

Luscious tropical fruits

FOOD PAIRING

Drink with a tropical fruit salad for the ultimate summer treat

Numerology

NO.

39

The star of samba Carmen Miranda knew a thing or two about tropical fruits. She first wore her famous "fruit-hat" costume in 1939, so we thought we’d choose the number 39 for this tea…

Brew the Perfect cup

1 teaspoon (2g)

80 degrees / 200ml water

time

2-3 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Green Tea

Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.