Passionfruit & Mango Loose Tea

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Item No. MSTR315051
$ 12.00

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Additional Information

We've blended the delicately rolled leaves of Chinese fired loose leaf green tea with juicy mango, pineapple and seductive flavours of passionfruit, not forgetting an exotic confetti of orange petals.

Vegan SuitableVegetarian

 
  • Full Description

    The succulent sweetness of ripe tropical fruits goes rather well with slightly smoky Gunpowder green loose leaf tea; think roasted fruit skewers on a Caribbean beach barbecue.

    • Origin: China

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    82% Green Tea, 5% Pineapple Pieces (pineapple, sugar, acidifier: citric acid), 5% Mango Pieces (mango, sugar, acidifier: citric acid), Flavouring, 2% Orange Petals, 2% Rose Petals

    Suitable for vegetarians and vegans.

    Nutritional Facts Per 100ml made with 1g of tea
    Energy (kJ) 16
    (kcal) 4
    Fat 1g
    of which are saturates 1g
    Carbohydrate 1g
    of which are sugars 1g
    Protein 1g
    Salt 0g
  • Product Specifications
    Code: MSTR315051

    Weight: 100g
    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddy are great for keeping your tea fresh.

  • Delivery & Returns

    We offer four UK Delivery services:

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    Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

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  • Reviews

More about this Tea

TEA TYPE

Green Tea

Learn more about Green Tea

TASTE PROFILE

Luscious tropical fruits

FOOD PAIRING

Drink with a tropical fruit salad for the ultimate summer treat

CAFFEINE

Medium (31mg per cup)

Learn more about Caffeine

NO.39

NUMEROLOGY

The star of samba Carmen Miranda knew a thing or two about tropical fruits. She first wore her famous "fruit-hat" costume in 1939, so we thought we’d choose the number 39 for this tea…

CHINA

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80 degrees.
  3. Wait for 2-3 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like green, white or yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.

As Brewed by You

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