Sour Cherry Instant Tea

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1754
Item No. 358564
£10.00

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Additional Information

This ruby-red instant tea offers a soft sour cherry twist similar to your favourite sweets! Super fruity, deliciously drinkable, and effortlessly brewed - simply add a few teaspoons to hot water.

Vegan Suitable

  • Full Description

    Ideal for whenever you fancy a sweetly sour treat! Perfect for warming up in winter with a soothing sip, or try brewing it cold to refresh on those sweltering summer days.

    • Instant Tea Format: Powder

    • Number of servings (using 3 heaped tsp/20g per mug): 450g = 22 mugs

    • Ideal for using with: SoHo Glass , a hi-ball glass or in a glass pitcher such as the Hario Cold Brew Tea Bottle  

    • Serving suggestion: Enjoy hot, or cold

  • Ingredients

    Sugar, Acid (Citric Acid), Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate), Black Tea Extract, Natural Flavouring

    Suitable for Vegetarians & Vegans.

    Nutritional Facts Per 100g (as sold)
    Energy (kJ) 1682
    (kcal) 396
    Fat 0g
    of which are saturates 0g
    Carbohydrate 97g
    of which are sugars 94g
    Protein 0g
    Salt 0.13g
  • Product Specifications
    Code: 358564

    Weight: 450g

    Storage: Store in a cool dry place

    Blended and packed in the UK.
    Contents may settle in transit.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    £3.95
    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays

    £6.95

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

How to Make Instant Tea

Milk Frother with coffee

HOT

  1. Spoon 3 heaped teaspoons (20g) into a glass.
  2. Add 200ml of hot water and stir.

COLD

  1. Spoon 3 heaped teaspoons (20g) into a glass.
  2. Add 50ml of hot water and stir.
  3. Top up with 150ml of cold water.
  4. Serve over ice and garnish with fruit.