Sour Cherry Instant Tea


Item No. 358564

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Additional Information

This ruby-red instant tea offers a soft sour cherry twist similar to your favourite sweets! Super fruity, deliciously drinkable, and effortlessly brewed - simply add a few teaspoons to hot water.

Vegan Suitable

  • Full Description

    Ideal for whenever you fancy a sweetly sour treat! Perfect for warming up in winter with a soothing sip, or try brewing it cold to refresh on those sweltering summer days.

    • Instant Tea Format: Powder

    • Number of servings (using 3 heaped tsp/20g per mug): 450g = 22 mugs

    • Ideal for using with: SoHo Glass , a hi-ball glass or in a glass pitcher such as the Hario Cold Brew Tea Bottle  

    • Serving suggestion: Enjoy hot, or cold

  • Ingredients

    Sugar, Acid (Citric Acid), Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate), Black Tea Extract, Natural Flavouring

    Suitable for Vegetarians & Vegans.

    Nutritional Facts Per 100g (as sold)
    Energy (kJ) 1682
    (kcal) 396
    Fat 0g
    of which are saturates 0g
    Carbohydrate 97g
    of which are sugars 94g
    Protein 0g
    Salt 0.13g
  • Product Specifications
    Code: 358564

    Weight: 450g

    Storage: Store in a cool dry place

    Blended and packed in the UK.
    Contents may settle in transit.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays



    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays



    Collect from Store (UK only)


    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

How to Make Instant Tea

Milk Frother with coffee


  1. Spoon 3 heaped teaspoons (20g) into a glass.
  2. Add 200ml of hot water and stir.


  1. Spoon 3 heaped teaspoons (20g) into a glass.
  2. Add 50ml of hot water and stir.
  3. Top up with 150ml of cold water.
  4. Serve over ice and garnish with fruit.