Cacao Loose Infusion

205
Item No. 361493
£9.95

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Discover the natural goodness of cacao infusion a delicate infusion crafted from roasted cacao. With a subtle chocolatey aroma, this will satisfy your chocolate cravings and unwind your senses.

  Vegan SuitableVegetarian

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  • Full Description

    Treat yourself to the rich, natural flavour of cacao, a unique infusion made from roasted cacao beans. With a subtle hint of chocolate and a fragrant aroma, cacao transforms your daily ritual into a cup of indulgence. Cacao infusion offers a comforting blend that's both satisfying and nourishing.


    • Tea type: Herbal Infusion

    • Number of servings (using 1 tsp/ 2g per cup): 100g = 50 cups

    • Brewing time: 5 minutes or longer if preferred 

    • Ideal for using with: Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers

  • Ingredients

    Cacao Husk (50%), Cocoa Beans (50%)

    Suitable for vegetarians and vegans
     

  • Product Specifications
    Code: 361493

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    £3.95 upto £40
    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays

    £6.95

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

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  • Reviews

Product Content Slot

More about this Tea

TEA TYPE

Infusion

TASTE PROFILE

Chocolatey

FOOD PAIRING

Chili-spiced snacks, fruit, blue cheese, aged gouda, banana bread, scones, croissants or dark chocolate pastries

CAFFEINE

Yes

Learn more about Caffeine

 

AFRICA & SOUTH AMERICA

Cacao from Africa and South America is celebrated for its exceptional quality and distinctive regional character. African cacao, particularly from West Africa, is renowned for its robust, bold flavours, while South American cacao offers a more nuanced, fruity, and aromatic profile. By sourcing cacao from these regions, we combine the best of both worlds, creating a blend that is rich, complex, and deeply rooted in the heritage and traditions of their origins.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water off the boil (95-98C) per cup.
  3. Wait for 3-5 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

1-2 tsp loose tea

100ml water off the boil (95-98C)

Ice

Fruit or mint to garnish (optional)

There's two ways of brewing Iced Tea, both are super easy:

  • Brew the tea or infusion as normal with hot water for 5 minutes, but use one-third less water so it's slightly stronger. Then add ice. As the ice melts, it will chill the drink, then top up with water to your desire.
  • Or you can add the leaves/fruit to boiling water, brew for 2 minutes, and then add in cold water and put into the fridge for 2-4 hours. Drink within 24hrs of making.
Espresso Shot

Click Here to read the full guide.

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