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Hot Chocolate Collection
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https://www.whittard.co.uk/christmas/hot-chocolate-collection-362038.html 0Out of stock
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Indulge in the extraordinary with our Hot Chocolate Collection. A mix of 10 wonderful flavours, from timeless classics to bold, modern creations. All crafted to delight.
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Full Description
From the first comforting sip to the last velvety drop, our Hot Chocolate Collection is a tribute to both our history and our restless curiosity. Discover ten distinctive flavours, from beloved classics like Luxury Hot Chocolate and Salted Caramel, to bold modern flavours such as 70% with Sea Salt and Tonka. Each blend is expertly crafted to offer a moment of true indulgence.
• Hot chocolate base:
Milk Chocolate Based: Luxury, Salted Caramel, Hazelnut, Orange, Tonka
White Chocolate Based: Luxury White, Raspberry Ripple, Sticky Toffee Pudding
Dark Chocolate Based: 70% Cocoa wit Sea Salt
Black Cocoa Based: Cookies & Cream
• Hot chocolate format: Powder form, in ten single serve sachets. We recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here
• Number of servings: 10 x 20g single serve sachets. Each 20g sachet makes one cup of hot chocolate
• Ideal for using with: Nova Double-Walled Mug and Soho Mug
• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
- Ingredients
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Product Specifications
Code: 362038
Net Weight: 10 x 20g sachets = 200g
Storage: Store in a cool dry place
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Delivery & Returns
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We offer four UK Delivery services:
Standard UK Delivery (2 - 4 working days)
£3.95 upto £40 FREE over £40
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
from £7.00
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Product Content Slot
How to Make
3 heaped tsp of your favourite Whittard hot chocolate
200ml milk or milk alternative
Mini Marshmallows (optional)
- Pop 3 heaped tsp of hot chocolate into a mug.
- Heat approximately 200ml of your chosen dairy or plant-based milk – if you're feeling particularly indulgent, use a milk frother first.
- Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
- For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows
½ pint milk
2 heaped tbsp your favourite hot chocolate
4 large scoops vanilla ice cream
2–3 ice cubes
Whipped cream (optional)
Chocolate shavings (optional)
- Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
- Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
- Serve in a tall glass.
- Top with whipped cream and a sprinkling of chocolate shavings.


