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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Sweet and silky with a rich nuttiness
San Agustin’s praline smoothness suits all brew methods, making this a good choice whatever equipment you have at home. When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don’t scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Yuk! by Carol on 31st March 2017
A very unpleasant coffee. I can only describe it to smell and taste like a kitchen bin. Had to throw it out, couldn't drink it. :(
Gourmet by John Gilbert on 1st July 2016
I used to be a common or garden instant coffee user; it woke me up; it sufficed.Then, some twenty years ago, my daughter went ,in an unfashionable way, to Colombia. She loved its scenery, its people, climbing steamy, muddy hills, perforce sliding down most of what she had climbed before reaching the top, just being there and breathing its air AND she remembered me. She brought back some 3 kilos of San Agustin coffee beans in her backpack.. The rest of my tale has been told already by previous reviewers, that is " Mmmmmmmmm ! I love it ... just as much as I did some twenty years ago
Very goo but too expensive by Steven on 7th August 2014
This is definitely one of my favourite coffee's, I have been drinking it for a few years now! It has jumped up in price a lot and I can no longer afford to buy it, I can get 2 bags of my other favourite coffee from taylors for the same price! If you have the money then its worth it!
Boldly acidic by PJ on 11th July 2013
The grind and coffee maker makes a huge difference on how this coffee turns out for me. In a cafetiere the acidity truly comes through, grapefruit-sharp, with a lovely smooth aftertaste, whereas through a paper filter it seems to lose this citrus body and turn beautifully rich and dark. It's a wonderfully wholesome medium roast for fans of darker roasts looking for something a little brighter in taste.
Excellent by (Rev.) F J M Pole on 27th February 2012
I have used this particular coffee for years - and love it just as much today as I did when I first bought it from Whittards in Croydon. Indeed, I never drink any other coffee if I can help it! My wife tells me that I am impossibly grumpy when I don't have my two mugs of Columbia coffee first thing in the morning - so I guess I'll drink it, and enjoy it, for years to come!!!
Great! by Francis Pole (Rev) on 31st January 2012
I love it - and since several of the stores closed - I used to follow them around as they gradually shut their doors! - I always buy on-line. I never go elsewhere for coffee. My wife says I am impossible when I don't have my filtercoffee first thing in the morning - so she thanks Whittards too!
coffee by L Webster on 29th December 2011
I gave this to my son he is loving it
One of the very best coffees around by Minerva on 30th September 2011
Excellent coffee at a reasonable price. My partner loves it and I always buy this rather than grocery store coffee, including Starbucks and other well-known brands.
Colombia is renowned for its consistently high quality wet-processed Arabica, and the country is the world’s third largest coffee producer after Brazil and Vietnam. An astonishing range of microclimates exist across the growing regions at the foothills of the Andes and Sierra Nevada, resulting in a diverse spectrum of flavours. Depending on the region the crop will ripen at different time, ranging from heavier, chocolatey coffees to brighter varieties with jammy berry notes.
Join the cold brew revolution with our indispensable guide. In the heat of summer sometimes a steaming hot coffee just doesn’t have the same appeal...Read More
Fill up the ice tray, because when we say "everything iced is nice" we really mean everythiing. We've already whipped up some iced tea cocktails, and...Read More
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