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Old Brown Java Coffee

Details

1231
Item No. 111062
$5.00

Out of stock

  • Weight:
    • 125g / 4.4oz
    • 250g / 8.8oz
    • 500g / 17.6oz
    • 1kg / 35.2oz
    • Beans
    • Cafetière
    • Filter
    • Espresso
    • Turkish

Product Actions

Additional Information

Aged over a period of five years, this is a dark coffee unlike any you’ve ever tried: intriguingly rich with a smoky depth of flavour, and an intense hit of peppery spice.

  • Full Description
    The unique ageing process was discovered in the 16th century, back when the Dutch introduced the first coffee seeds to the island of Java. As the spice ships carried their cargo back to Europe, the raw beans would be stored away in the hold to act as ballast. After several months at sea, the beans were tempered by the wood and the brine to produce an exceptionally robust, gutsy flavour – perfect for espressos, or as a hearty boost to a cappuccino or latte.
  • Ingredients

    Roasted Arabica beans.

  • Product Specifications
    Code: 111062

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    £3.95
    FREE over £35

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Body

Full-bodied

Roast

Dark

Tastes Like

Peppercorn & Smoke

Brew the Perfect cup

When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.

SERVING SUGGESTION

Drink

Cortado

Equipment

Cafetière

This is seriously intense coffee: try it brewed in a cafetière to appreciate its full body, or prepared as a cortado with a little milk.

Origin: Indonesia

The Indonesian island of Java has long been famous for its coffee – and for its unique process of "ageing".