Coffee

Guatemala Elephant Coffee

7022
Item No. 350488
$ 6.00

Out of stock

  • Weight:
    • 125g / 4.4oz
    • 250g / 8.8oz
    • 500g / 17.6oz
    • 1kg / 35.2oz
  • Grind: Not sure which grind?
    • Beans
    • Cafetière
    • Filter
    • Espresso
    • Turkish

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Our most popular medium-dark roast with good reason – these big Guatemala Maragogype beans trumpet a bold dark chocolate and orange flavour.

Vegan SuitableVegetarian

  • Full Description

    Cultivated on the fertile volcanic slopes of Lake Atitlán, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also boast an equally impressive taste profile, with deep roasted bass tones, soft fruity top notes, and a smooth, well-balanced chocolatey sweetness to finish.

    • Origin:  Guatemala

    • Roast: Medium-dark

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Wilfa WSCG-2 Silver Electrical Burr Coffee Grinder, Cafetières, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is an espresso and americano

    • A new favourite: If you already enjoy our Whittard House Blend Coffee or San Agustin Colombia Coffee you will likely love our Guatemala Elephant Coffee

  • Ingredients

    Roasted Arabica beans.

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 350488

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

    Please note the coffee packaging may look different to photography

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2-4 working days)

    £3.95
    FREE over £30

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

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More about this Coffee

BODY

Full-bodied

ROAST

Medium-Dark

TASTES LIKE

Dark Chocolate & Orange

Try it as...

Drink

Espresso

Equipment

Stove Top

This gutsy coffee deserves to be enjoyed as a strong espresso – try brewing it with a Moka stovetop.

GUATEMALA

Huehuetenango ("way-way-te-nan-go") in western Guatemala is famed for its high-quality coffee; the name is Nahuatl for "place of the ancients".

Store in a sealed jar or tin, such as our Small Copper Coffee Caddy or Large Copper Coffee Caddy.

How to Brew the Perfect

1 espresso shot (18g ground coffee)

35ml freshly boiled water

  1. Warm your espresso cup beforehand with a drop of hot water (optional).
  2. Add 18g ground coffee to your equipment of choice
  3. Pour over freshly boiled water
Espresso Shot

1 espresso shot (18g ground coffee)

35ml freshly boiled water

Ice

Milk (optional)

  1. Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. Load a glass with ice.
  3. Pour over your cooled coffee.
  4. Top up with cold milk if desired.
Espresso Shot

Find Out Other Ways to Brew here

As Brewed by You

Coffee is a personal thing, and we love to see how you put your touches on your morning cuppas. Take a snap, follow us on Instagram and tag @whittarduk for a chance to be featured in our gallery.

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