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Regal Blend Loose Tea
Details
https://www.whittard.co.uk/tea/tea-type/black-tea/regal-blend-loose-tea-MSTR314609.html 0Out of stock
Variations
Additional Information
A smooth, rich loose leaf black tea blended with sumptuous Madagascan vanilla and a right royal flourish of red, white and blue petals.
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Full Description
Take a graceful sip of our Regal Blend and honour all seven British monarchs who have reigned since Whittard began in 1886. This elegant tea celebrates King Charles III in the most British way possible, with the rich flavour of black tea punctuated by the sweetness of Madagascan vanilla and sprinkled with red, white and blue petals. A luxurious tea, ideal for any street party or stately celebration.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Black Tea, Flavouring, Cornflower Petals (2%), Vanilla Pieces (1%)
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR314609
Weight: 100g pouch and 120g caddy
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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Delivery & Returns
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We offer four UK Delivery services:
Standard UK Delivery (2 - 4 working days)
£5.95 upto £20 £3.95 upto £40
FREE over £40Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
from £7.00
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How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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