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Covent Garden Blend Loose Tea
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https://www.whittard.co.uk/tea/covent-garden-blend-loose-tea-350538.html 589Out of stock
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Additional Information
We were inspired by the sights and scents of Covent Garden market to craft this delicate blend of loose leaf Ceylon black tea, layered with hints of peach and apricot.
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Full Description
As a homage to Covent Garden's blossoming history as a fruit and flower market, we've added a glorious cascade of petals, from cornflowers to bright safflowers and marigolds – it's a little cup of metropolitan paradise.
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Ingredients
Black Tea, Flavourings, 4% Marigold, Safflower and Cornflower Petals
Suitable for vegetarians and vegan
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Product Specifications
Code: 350538
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddy are great for keeping your tea fresh.
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Delivery & Returns
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DELIVERY RATES
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Standard UK Delivery (2-4 working days)
£3.95
FREE over £30from €4.50
FREE over €35$5.50
FREE over $40Collect from Store (UK only)
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International Delivery
from £7.00
from €8.50
from $10.00
We offer four UK Delivery services:
Standard UK Delivery (2 - 4 working days)
£3.95
FREE over £30Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
from £7.00
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More about this Tea
TASTE PROFILE
Peach and apricot
FOOD PAIRING
Meringues and fresh cream
NO.62
NUMEROLOGY
You'll find our Covent Garden store in the Jubilee Hall – on the very site where Samuel Pepys saw Britain's first recorded Punch and Judy show. That was back in 1662, so we've given this tea the number 62 as a nod to a staple of British culture…
BLENDED
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
Click Here to read the full guide.
