Images

Pineapple & Ginger Punch Loose Tea Caddy

Details

0
Item No. MSTR356659
£12.00

Out of stock

Add to cart options

Promotions

Special Offer
Free UK Delivery

Product Actions

Want it today? Check stock in your local store

Additional Information

Vibrant pineapple meets fiery ginger to create this fruity fiesta of a green tea.

Vegan SuitableVegetarian

  • Full Description

    With its green tea base, our Pineapple and Ginger Punch muddles tangy pineapple chunks with fiery ginger pieces, giving this tea its intense fruity flavour. Ideal for a less boozy occasion but with all the excitement of any celebration.

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Green tea (51%), Ginger (19%), Apple, Flavouring, Pineapple pieces (2.9%), Turmeric, Tea flowers

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 356659CDY

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    £5.95 upto £20
    £3.95 upto £40
    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays

    £6.95

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 55-75 degrees
  3. Wait for 2-3 minutes
  4. Remove infuser and enjoy
Green Tea

Read the full guide

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Iced Tea

Read the full guide