Pineapple & Ginger Punch Loose Tea

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5
Item No. 356659
£9.00

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Additional Information

The mix of tropical pineapple and fiery ginger, all on top of a green tea base, creates a wintery punch with fruity notes, ideal for festive gatherings.

Vegan SuitableVegetarian

  • Full Description

    Gather around the punchbowl for the festive drink that’s always a hit. With its green tea base, our Pineapple and Ginger Punch muddles tangy pineapple chunks with fiery ginger pieces, giving this tea its intense fruity flavour. Ideal for a less boozy occasion but with all the excitement of any winter celebration.

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Green tea (51%), Ginger (19%), Apple, Flavouring, Pineapple pieces (2.9%), Turmeric, Tea flowers

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 356659

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    £3.95
    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays

    £6.95

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 55-75 degrees
  3. Wait for 2-3 minutes
  4. Remove infuser and enjoy
Green Tea

Read the full guide

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Iced Tea

Read the full guide