Chelsea Breakfast 50 Traditional Teabags
Out of stock
Full-bodied and rich, these flavour-packed black tea traditional teabags are a stronger alternative to our English Breakfast.
For our traditional teabags, we chose tea from Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously brisk tea of Kenya. The result is a gutsy brew with a lingering aftertaste – it's delicious with a splash of milk in the morning, served with a slice of buttered toast.
• Origin: Sri Lanka / Kenya
• Tea type: Black
• Number of servings (using 1 teabag per cup): 50 teabags = 50 cups
Suitable for vegetarians and vegans
Contains: 50 traditional teabags.
Weight: 100g e 3.5oz
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Product Content Slot
Rich, strong and malty
Sourdough bread with butter and jam
It seemed only natural to number this tea 111 – our original Chelsea home on Fulham Road.
Brew the Perfect cup
Origin: Sri Lanka
Coffee plantations were originally Sri Lanka's main economic resource, and it wasn't until the 1870s that a sudden blight devastated the coffee plantations and allowed tea to take centre stage. Today, "Ceylon" tea – known by the country's former colonial name – is famed for its clean, brisk taste.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.