Chelsea Breakfast Loose Tea
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Full-bodied and rich, this flavour-packed loose leaf black tea is a stronger alternative to our English Breakfast.
For our loose leaf, we chose tea from Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously brisk tea of Kenya. The result is a gutsy brew with a lingering aftertaste – it's delicious with a splash of milk in the morning, served with a slice of buttered toast.
• Origin: Sri Lanka/ Kenya
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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More about this Tea
Kenya & Sri Lanka
Kenyan tea is a rich, full-bodied tea and we've blended with delicate leaves from Sri Lanka for a clean, brisk taste. Perfect for a more robust breakfast tea.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.