Chelsea Breakfast Loose Tea
Details
https://www.whittard.co.uk/tea/tea-type/black-tea/chelsea-breakfast-loose-tea-MSTR336610.html
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Item No. MSTR336610
Additional Information
Full-bodied and rich, this flavour-packed loose leaf black tea is a stronger alternative to our English Breakfast.
Full Description
For our loose leaf, we chose tea from Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously brisk tea of Kenya. The result is a gutsy brew with a lingering aftertaste – it's delicious with a splash of milk in the morning, served with a slice of buttered toast.
• Origin: Sri Lanka/ Kenya
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug , Our range of Teapots and Infusers & Strainers
Ingredients
Black Tea
Suitable for vegetarians and vegans.
Product Specifications
Code: MSTR336610
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Delivery & Returns
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DELIVERY RATES
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Standard UK Delivery (2-4 working days)
£3.95FREE over £30
from €4.50FREE over €35
$5.50FREE over $40
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International Delivery
from £7.00
from €8.50
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We offer four UK Delivery services:
Standard UK Delivery (2 - 4 working days)
£3.95
FREE over £30
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
from £7.00
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Reviews
More about this Tea
INFO
ORIGIN
HOW TO STORE
TEA TYPE
Black Tea
Learn more about Black Tea
TASTE PROFILE
Rich, strong and malty
FOOD PAIRING
Sourdough bread with butter and jam
CAFFEINE
Medium (37mg per cup)
Learn more about Caffeine
NUMEROLOGY
It seemed only natural to number this tea 111 – our original Chelsea home on Fulham Road.
Kenya & Sri Lanka
Kenyan tea is a rich, full-bodied tea and we've blended with delicate leaves from Sri Lanka for a clean, brisk taste. Perfect for a more robust breakfast tea.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies .
How to Make
A Hot Cup An Iced Tea
1 tsp loose tea
200ml water
Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
Pour in 200ml water per cup boiled to 100 degrees
Wait for 3-5 minutes
Remove infuser and enjoy
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
Pour over freshly boiled water. Remove the teabag/infuser
Top up with plenty of ice
Garnish with fruit and sprigs of mint if desired
Click Here to read the full guide.
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