Chelsea Breakfast Loose Tea
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For those who like their morning cuppa full-bodied, rich and packed with flavour, we have crafted a stronger alternative to our classic English Breakfast to give your taste buds a wake-up call. We chose tea from Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously malty tea of Kenya. The result is a gutsy brew with a lingering aftertaste – it's delicious with a splash of milk in the morning, served with a slice of buttered toast.
100g e 3.5oz
Suitable for vegetarians and vegans.
Product Content Slot
Rich, strong and malty
Sourdough bread with butter and jam
It seemed only natural to number this tea 111 – our original Chelsea home on Fulham Road.
Brew the Perfect cup
Teaspoons (2 grams)
Origin: Sri Lanka
Coffee plantations were originally Sri Lanka's main economic resource, and it wasn't until the 1870s that a sudden blight devastated the coffee plantations and allowed tea to take centre stage. Today, "Ceylon" tea – known by the country's former colonial name – is famed for its clean, brisk taste.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.