Tea Tea Type Black Tea

Chelsea Breakfast Loose Tea

0
Item No. MSTR336610
$9.50 - $16.50

Out of stock

Full-bodied and rich, this flavour-packed loose leaf black tea is a stronger alternative to our English Breakfast.

Vegan SuitableVegetarian

  • Full Description

    For our loose leaf, we chose tea from Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously brisk tea of Kenya. The result is a gutsy brew with a lingering aftertaste – it's delicious with a splash of milk in the morning, served with a slice of buttered toast.

    • Origin:  Sri Lanka/ Kenya

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup):  100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Black Tea

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR336610

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-6 working days)

    £3.95
    FREE over £20

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    Currently Unavailable

    International Delivery

    from £7.00

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  • Reviews

Product Content Slot

TEA TYPE

Black Tea

TASTE PROFILE

Rich, strong and malty

FOOD PAIRING

Sourdough bread with butter and jam

Numerology

NO.

111

It seemed only natural to number this tea 111 – our original Chelsea home on Fulham Road.

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.