Mango & Bergamot Teabags
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This sweet yet sophisticated green tea is perfect for adding a twist of summer exoticism to an afternoon spread, delicately blended with flavours of mango and bergamot. A Great Taste Award winner in both 2013 and 2014, the judges admired the tea's “good sweetness on the finish”, describing it as “clean and sweet throughout”.
Green Tea, Mango Flavouring, Lulo Flavouring, 1.5% Petals (Cornflower, Sunflower & Rose), Bergamot Flavouring.
Suitable for vegetarians and vegans
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Luscious mango with elegant bergamot
Enjoy the sweet flavour alone
We’ve chosen the number 7 for our Mango & Bergamot, the number of different ingredients in this harmonious blend.
Brew the Perfect cup
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.