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Marrakech Mint 50 Traditional Teabags
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https://www.whittard.co.uk/teabags/marrakech-mint-50-traditional-teabags-345645.html 149Out of stock
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Additional Information
Gunpowder green tea with peppermint leaves, the traditional taste of the Marrakech medina in our traditional teabags.
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Full Description
We've blended our smoky Gunpowder Green with pure peppermint leaves, inspired by the tea served in the souks of the Moroccan medina. We've added a sprinkling of blue cornflower petals for a bit of a British touch.
Fired and rolled 'gunpowder' style green tea was one of the first teas the Chinese traded with the Arabs. It's since become particularly prevalent in North Africa, where the tea is traditionally blended with mint and served strong with heaps of sugar. You might like to enjoy our Marrakech Mint in the traditional style with honey or sugar, but we'd suggest brewing lightly to appreciate its nuanced flavour - it's a surprisingly refreshing way to cool off after a hard day's haggling.
• Tea type: Green
• Number of servings (using 1 teabag per cup): 50 teabags = 50 cups
• Ideal for using with: Florence Teapot, Earl Grey Tea-for-One and Earl Grey Fluted Mug
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Ingredients
Green Tea, 20% Peppermint
Suitable for vegetarians and vegan
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Product Specifications
Code: 345645
Contains: 50 traditional teabags.
Weight: 125g e 4.4oz
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Sustainability: Teabags are compostable, packets are made from natureflex and also compostable
Card is recyclable
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More about this Tea
TASTE PROFILE
Sweet and refreshing with a delicious hit of mint
FOOD PAIRING
Any heavily spiced Moroccan dish
NO.212
NUMEROLOGY
When it came to choosing a number of this tea, we went straight for 212 – the dial code you’ll need to book that Marrakech mini-break…
BLENDED
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 teabag
200ml water
- Pop 1 teabag into a mug or teapot.
- Pour in 200ml water per cup boiled to 55-75 degrees.
- Wait for 2-3 minutes.
- Remove teabag and enjoy.
Click Here to read the full guide.
1 teabag
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the teabag to a cup or heat-resistant glass.
- Pour over freshly boiled water (for less processed teas like green and yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag.
- Top up with plenty of ice.
- Garnish with fruit and sprigs of mint if desired.
Click Here to read the full guide.
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