Guatemala Elephant Coffee
Out of stock
Cultivated on the fertile volcanic slopes of Lake Atitlán, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also trumpet a bold flavour, with deep roasted bass tones, soft fruity top notes, finished with a smooth, well-balanced chocolatey sweetness.
Roasted Arabica beans.
Guatemala Elephant Coffeeon 07/15/2018A lovely dark rich coffee with a chocolate hint!Guatemala Elephant Coffeeon 06/26/2018Like the other reviewer, we have tried many more expensive and cheaper, this is the best so far. Drunk black hot or cold - fabulous - rich, but not bitter and so smooth it is almost creamy.Guatemala Elephant Coffeeon 06/08/2018I buy this coffee every week 125 gram as a Turkish grind and enjoy with fresh morning breakfast. The smell is incredible.Guatemala Elephant Coffeeon 06/05/2018Tried so many different coffees for my new Jura F8 - stumbled upon this one and nothing else comes close!Guatemala Elephant Coffeeon 05/21/2018You can see why this is so popular. I am new to exploring coffees from different countries but this was an amazing place to start. Highly recommend.Guatemala Elephant Coffeeon 05/08/2018Just tried Guatemala elephant for the first time today. This is the best coffee I have ever had. I usually go for Columbian but, this is on another level. Will be buying this from now on.Guatemala Elephant Coffeeon 02/19/2018Bold flavours with the dark chocolate notes with a citrus sweetness. My absolute favourite, I could drink cup after cup!
Product Content Slot
Dark Chocolate & Orange
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
This gutsy coffee deserves to be enjoyed as a strong espresso – try brewing it with a Moka stovetop.
Huehuetenango ("way-way-te-nan-go") in western Guatemala is famed for its high-quality coffee; the name is Nahuatl for "place of the ancients".
Big Beans, Bold Flavour
All our coffee is "arabica" coffee, but within that species there are many varieties in existence. Maragogype – or "Elephant" – is one of the most recognisable: the beans are famously massive, and prized for their unique flavour.