Jamaica Blue Mountain Coffee
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Smooth away the blues with this deliciously mellow brew. With a delicate mildness and complexity of flavour, this world-famous coffee has been lightly roasted to preserve its layered tastes of herbs and spices, honeyed fruit and floral notes and crisp, elegant finish.
Roast Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Product Content Slot
Jasmine & Peach
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
The extraordinary taste profile of this coffee makes it perfect for brewing with a filter method like the V60, or serving as a short, strong espresso.
The Blue Mountain region of eastern Jamaica is arguably the most famous coffee origin in the world – it's also an area of stunning beauty and a UNESCO World Heritage Site.
The World's Best Coffee?
Widely acclaimed as one of the world’s best coffees, Jamaica Blue Mountain is also among the rarest – with an annual yield equalling approximately 0.1% of the coffee produced by Colombia! Its fame has led to many imitators, and Jamaica Blue Mountain coffee is now carefully protected by the Coffee Industry Board of Jamaica.