Café Français Coffee
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The French are famous for their high-roasted, hard-hitting blends, brimming with bombastic dark chocolate – we’ve balanced those heavy flavours with a blend of our very own, exclusive to Whittard.
Roast Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
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Cocoa & Walnut
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
This dark, intense brew is ideal if you like cappuccinos or lattes: try brewing it in a stovetop for powerful, aromatic coffee.
Our Café Français blends beans from across South America: Santander in northern Colombia and Minas Gerais in southern Brazil.
The rich, silky tones of coffee beans from Colombia are combined with the sweet and mellow beans of Brazil, for a blend which is full-bodied and richly aromatic without being overpowering. Sit back, and allow a cup of coffee to transport you straight to that Parisian street café…