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Limited Edition Sumatra Mandheling
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https://www.whittard.co.uk/coffee/limited-edition-sumatra-mandheling-313528.html 1130Out of stock
Additional Information
A firm favourite in our Coffees of the World gift set, we've brought Sumatra Mandhelding in as a limited edition. Lusciously creamy with notes of dark chocolate and raspberries, it's not hard to see why this Indonesian dark roast is so popular.
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Full Description
Undergoing "Giling Basah", the name of the traditional Sumatran coffee process, the parchment is removed off of these beans at around 50% moisture content (compared to the typical 10–12%), giving the coffee its prized full-bodied, rich profile with a low acidity – and the green beans a signature dark colour.
• Origin: Sumatra
• Roast: Dark
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Our range of Coffee Grinders, Cafetières, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot or iced
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is a flat white
• A new favourite: If you like our Guatemala Elephant Coffee or Café Français Coffee we think you'll enjoy our Limited Edition Sumatra Mandeling Coffee
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Ingredients
Roasted Arabica Beans
Suitable for vegetarians and vegans
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Product Specifications
Code: 313528
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
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Standard UK Delivery (3-6 working days)
£3.95
FREE over £20Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Currently Unavailable
International Delivery
from £7.00
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Product Content Slot

Body
Full-bodied

Roast
Dark

Tastes Like
Dark Chocolate & Raspberries
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water - wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
SERVING SUGGESTION
Drink
Flat White
Equipment
Stovetop
Keep things simple to appreciate this complex coffee in all its glory – brew in a stovetop and serve as a flat white.
Origin: Sumatra
Benefitting from volcanic soil, our Sumatra Mandheling is grown on the slopes of Mount Leuser, a volcano near the port of Padang on Sumatra's west coast.


Limited Edition Coffees
Nose for the new and a taste for adventure? We’re always on the lookout for exciting creations, scouring the coffee-growing globe with our speciality roasters to bring you an exclusive series of small, seasonal batches. After many a taste test, it’s only the intriguing and exceptional that make the cut – and such are their limited quantities that we recommend acting fast, because they won’t last.