Guatemala Elephant Ground Coffee Valve Pack
Out of stock
Cultivated on the fertile volcanic slopes of Lake Atitlán, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also trumpet a bold flavour, with deep roasted bass tones, soft fruity top notes, finished with a smooth, well-balanced chocolatey sweetness.
Guatemala Elephant Ground Coffee Valve Packon 04/01/2018This is one of the best coffees that Whittard do. It's very smooth and goes creamy when milk is added. If you've never tried a Whittard coffee before this is a very good one to start with.Guatemala Elephant Ground Coffee Valve Packon 01/01/2017Great coffee, smooth and not overly strong, depending on how you make it of course. Will buy again.
Exceptional customer service when delivery was damaged in transit.
Product Content Slot
Dark Chocolate & Orange
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
This gutsy coffee deserves to be enjoyed as a strong espresso – try brewing it with a Moka stovetop.
Huehuetenango ("way-way-te-nan-go") in western Guatemala is famed for its high-quality coffee; the name is Nahuatl for "place of the ancients".
Big Beans, Bold Flavour
All our coffee is "arabica" coffee, but within that species there are many varieties in existence. Maragogype – or "Elephant" – is one of the most recognisable: the beans are famously massive, and prized for their unique flavour.