Passionfruit & Mango Loose Tea
Out of stock
Loose Tea Pouch, 100g£7.00
Loose Tea Caddy, 100g£12.50
The succulent sweetness of ripe tropical fruits goes rather well with slightly smoky gunpowder green tea; think roasted fruit skewers on a Caribbean beach barbecue. We've blended the delicately rolled leaves of Chinese fired green tea with juicy mango, pineapple and seductive flavours of passionfruit, not forgetting an exotic confetti of orange petals.
82% Green Tea, 5% Pineapple Pieces (pineapple, sugar, acidifier: citric acid), 5% Mango Pieces (mango, sugar, acidifier: citric acid), Flavouring, 2% Orange Petals, 2% Rose Petals
Suitable for vegetarians and vegans.
Soothing and refreshingBy Steve from Glasgow on 10/23/2018A gentle tasting fruity green tea. Great for the colder evenings, but will do well on hot days too.Refreshing!By Sierra from Glasgow on 10/27/2018The smell is lovely and refreshing. I would definitely buy it again.Bouncing with flavoursBy Nuge from Syston, Leicester on 10/25/2018Lovely sweet, fruity explosions of flavour. Refreshing and very moreish.5 star teaBy Nicole from Glasgow on 11/04/2018A great spin on a green tea that smells AMAZING!!DeliciousBy MikeC from London on 10/09/2018Picked up a sample of this tea at my local store - refreshing and perfect for the colder evenings.Great Fruity TeaBy Daz from Norwich, UK on 10/13/2018A wonderful refreshing and perfect fruit tea.rnNice flavour, gorgeous smell.rnGreat to drink hot or cold.Fantastic FlavourBy AnAmericaninOxford from Oxford on 10/27/2018When I opened the sample pouch, the tea's aroma was just heavenly. It continued to smell wonderful as it was brewing and had a fantastic flavour. It might just be my personal preference, but I preferred this tea without sweeteners.Nice flavour but could be more robustBy Natalie from Oxford on 10/30/2018The truffle notes and light hint of fruitiness were delightful! I couldn't really taste the coconut though.Refreshing!By NBrew from Leicester on 10/31/2018A little bitter from the green tea but a sweet twist from the fruity flavours.Nice Subtle FlavoursBy Lauren from Leicestershire on 10/22/2018Was handed this sample at the checkout of my local store, was really excited to try considering passion fruit is my favourite fruit. However was slightly disappointed to not taste any passion fruit flavour to this tea. However I do have to admit the mango was definitely a strong flavour without overpowering the rest of the tea.Passionfruit & Mango Green TeaBy Emily from Lee-On-The-Solent on 10/25/2018A lovely green fruity tea, very nice and refreshing either hot or cold. A new favourite.None drinker of fruit teasBy Mel213 from Surrey on 11/27/2018Refreshing and fruity, even found it good with arnsplash of milkLove the smellBy Kisakings from Cardiff on 10/22/2018The tea smell very nice. You can smell the passion fruit before and after you brew the tea. But for me the taste wasn't very sweet.FruityBy G from Cardiff on 10/30/2018A sweet aroma as soon as I opened the pack which really influenced the overall flavour. The actual taste on the tongue is less sweet than the aroma promised. Overall, nice for a fresh treat with a solid base of green tea.Smells amazingBy JennInLondon from London on 11/01/2018Smells amazing. The mango smell is really strong, which I adored. The taste, however, wasn't my cup of tea. Think it would have paired really well with black tea instead of green?
Product Content Slot
Luscious tropical fruits
Drink with a tropical fruit salad for the ultimate summer treat
The star of samba Carmen Miranda knew a thing or two about tropical fruits. She first wore her famous "fruit-hat" costume in 1939, so we thought we’d choose the number 39 for this tea…
Brew the Perfect cup
1 teaspoon (2g)
80 degrees / 200ml water
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries.