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Decaffeinated English Breakfast Loose Tea
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https://www.whittard.co.uk/tea/how-do-you-brew/loose-tea/decaffeinated-english-breakfast-loose-tea-MSTR340745.html 0Out of stock
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Additional Information
A full-bodied loose leaf black breakfast tea with the same force of flavour, just without the caffeine.
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Full Description
Love tea, less fond of caffeine? Our Decaffeinated Breakfast tea is just as rousing as our classic English Breakfast blend, simply with the majority of the caffeine washed away.
We've chosen a classic Ceylon to give you a clear, brisk cup with a pleasing strength and smoothness, delicious both black and with milk. Lovely when you feel like a classic cuppa late in the evening, or if you're already buzzing after breakfast.
• Origin: Sri Lanka
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Decaffeinated Black Tea.
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR340745
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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DELIVERY RATES
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Standard UK Delivery (2-4 working days)
£3.95
FREE over £30from €4.50
FREE over €35$5.50
FREE over $40Collect from Store (UK only)
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International Delivery
from £7.00
from €8.50
from $10.00
We offer four UK Delivery services:
Standard UK Delivery (2 - 4 working days)
£3.95
FREE over £30Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
from £7.00
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More about this Tea
TASTE PROFILE
Strong, brisk and smooth
FOOD PAIRING
Breakfast, as the name suggests!
NO.24
NUMEROLOGY
We’ve chosen the number 24 for this tea, the sum of all the numbers in the chemical formula for caffeine, C8-H10-N4-O2.
SRI LANKA
Coffee plantations were originally Sri Lanka's main economic resource, and it wasn't until the 1870s that a sudden blight devastated the coffee plantations and allowed tea to take centre stage. Today, "Ceylon" tea – known by the country's former colonial name – is famed for its clean, brisk taste.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
Click Here to read the full guide.
