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Decaffeinated English Breakfast Loose Tea
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https://www.whittard.co.uk/tea/how-do-you-brew/loose-tea/decaffeinated-english-breakfast-loose-tea-MSTR340745.html 0Out of stock
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Additional Information
A full-bodied loose leaf black breakfast tea with the same force of flavour, just without the caffeine.
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Full Description
Love tea, less fond of caffeine? Our Decaffeinated Breakfast tea is just as rousing as our classic English Breakfast blend, simply with the majority of the caffeine washed away.
We've chosen a classic Ceylon to give you a clear, brisk cup with a pleasing strength and smoothness, delicious both black and with milk. Lovely when you feel like a classic cuppa late in the evening, or if you're already buzzing after breakfast.
• Origin: Sri Lanka
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Decaffeinated Black Tea.
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR340745
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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We offer four UK Delivery services:
Standard UK Delivery (10-14 working days)
£3.95
FREE over £35Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
FREE
Available at select storesInternational Delivery
from £7.00
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Product Content Slot

TEA TYPE
Black Tea

TASTE PROFILE
Strong, brisk and smooth

FOOD PAIRING
Breakfast, as the name suggests!
Numerology
NO.
24
We’ve chosen the number 24 for this tea, the sum of all the numbers in the chemical formula for caffeine, C8-H10-N4-O2.
Brew the Perfect cup

Teaspoons (2 grams)
1

1 cup
200ml water
100 degrees

time
3-5 mins
Origin: Sri Lanka
Coffee plantations were originally Sri Lanka's main economic resource, and it wasn't until the 1870s that a sudden blight devastated the coffee plantations and allowed tea to take centre stage. Today, "Ceylon" tea – known by the country's former colonial name – is famed for its clean, brisk taste.

Black Tea
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.