Tea How Do You Brew? Loose Tea

Decaffeinated English Breakfast Loose Tea

0
Item No. MSTR340745
$9.50 - $17.00

Out of stock

 

A full-bodied loose leaf black breakfast tea with the same force of flavour, just without the caffeine.

Vegan SuitableVegetarian

  • Full Description

    Love tea, less fond of caffeine? Our Decaffeinated Breakfast tea is just as rousing as our classic English Breakfast blend, simply with the majority of the caffeine washed away.

    We've chosen a classic Ceylon to give you a clear, brisk cup with a pleasing strength and smoothness, delicious both black and with milk. Lovely when you feel like a classic cuppa late in the evening, or if you're already buzzing after breakfast.

    • Origin:  Sri Lanka

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Decaffeinated Black Tea.

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR340745

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (10-14 working days)

    £3.95
    FREE over £35

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

TEA TYPE

Black Tea

TASTE PROFILE

Strong, brisk and smooth

FOOD PAIRING

Breakfast, as the name suggests!

Numerology

NO.

24

We’ve chosen the number 24 for this tea, the sum of all the numbers in the chemical formula for caffeine, C8-H10-N4-O2.

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Sri Lanka

Coffee plantations were originally Sri Lanka's main economic resource, and it wasn't until the 1870s that a sudden blight devastated the coffee plantations and allowed tea to take centre stage. Today, "Ceylon" tea – known by the country's former colonial name – is famed for its clean, brisk taste.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.