Tea How Do You Brew? Teabags

Mango & Bergamot 50 Traditional Teabags

580
Item No. 350249
$7.20

Out of stock

Our traditional teabags featuring a sweetly sophisticated green tea, delicately blended with exotic flavours of mango and bergamot.

Teabags Vegan SuitableVegetarianPlastic Free

  • Full Description

    These traditional teabags are perfect for adding a twist of summer exoticism to an afternoon spread. A Great Taste Award winner in both 2013 and 2014, the judges admired the tea's "good sweetness on the finish", describing it as "clean and sweet throughout".

    • Origin:  China

    • Tea type:  Green

    • Number of servings (using 1 teabag per cup): 50 teabags = 50 cups

    • Ideal for using with:  Florence Teapot, Earl Grey Tea-for-One and Earl Grey Fluted Mug

  • Ingredients

    Green Tea, Mango Flavouring, Lulo Flavouring, 1.5% Petals (Cornflower, Sunflower & Rose), Bergamot Flavouring. 

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 350249

    Contains:50 traditional teabags.

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2-4 working days)

    £3.95
    FREE over £20

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

TEA TYPE

Green Tea

TASTE PROFILE

Luscious mango with elegant bergamot

FOOD PAIRING

Enjoy the sweet flavour alone

Numerology

NO.

7

We’ve chosen the number 7 for our Mango & Bergamot, the number of different ingredients in this harmonious blend.

Brew the Perfect cup

Teabags

1

1 cup

200ml water

80 degrees

time

2-3 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Green Tea

Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.