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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Flavoured Black Tea
Fragrantly floral, with warming notes of orange
Enjoy this tea on its own
Lovely after lunch
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.
Refreshing by Helen Lear on 18th October 2017
A lovely refreshing cup, just the right amount of orange - not to sweet/sour citrus, but definitely not underwhelming. The base tea can be a little bitter, so I'd recommend 3mins brewing max.
Orange Blossom Black Tea 142 by Angela on 2nd September 2017
not a great fan of herbal teas but this is simply divine, subtle and not overpowering really delicious and refreshing. as good as a glass of wine and a treat for me and my work colleagues when we have a stressful day
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
Famed for its essential oils and fabulous fragrance, orange blossom Is rumoured to be a bit of an aphrodisiac. As a subtle reminder of Valentine's Day, 14th February, we've numbered this tea 142. Well you wouldn't want to forget the date
Flavoured Black Tea
Beloved by raspberry fools and English eccentrics, no mad hatter would be without a pot of this delightfully fruity tea. We've blended a rich black tea with real raspberries and ruby-red petals for an oh-so boho note of sophistication; with just the right sweetness and not too sharp, it's perfect for an arty tea party on the lawn.More Details
Flavoured black tea
Tangy cranberries and raucous red raspberries make for a fabulous fruity tea with a boisterous berry bite. Blending pieces of real fruit with a base of fine black tea, the result is rich yet refreshing, with a sweet, juicy finish. Equally enjoyable as a jubilant brew for the height of summer, or a wintry treat for warming up inside.More Details
Black Tea with Flavouring
The English are often thought to be rather fruity. True to our heritage, this splendid brew blends a brisk black tea with plummy tones of ripe red fruits. Rounded and resonant, with a juicy fruit-compote smoothness, rich summer raspberries and flavours of cranberry create that characteristic clipped finish. You could say it's a tea which speaks the Queen's EnglishMore Details
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