Tea Tea Type Black Tea

Whisky Loose Tea

 
(0) Write a review
Badge 0

Whisky Loose Tea

0
Item No. MSTR315069
 
(0) Write a review
£8.00 - £13.50

Out of stock

  • Format:
    • Loose Tea Pouch, 100g
      £8.00
    • Loose Tea Caddy, 100g
      £13.50
Select Styles for Availability
Code: MSTR315069
  • Description
    Specially for those who love a tipple, we've concocted a rich black tea laced with flavours of fine Scotch whisky, adding a highland fling of heather petals in true Scottish spirit. With its warm, rounded flavours and malty sweetness, this tea is as good as any hot-toddy – so you won't be needing that hip flask after all…
  • Ingredients

    Black Tea, Flavouring, 2% Heather Flowers.

    Suitable for vegetarians and vegans.

  • Reviews
    Write a review

Product Content Slot

TEA TYPE

Black Tea

TASTE PROFILE

Tea meets hot toddy

FOOD PAIRING

Pair with good Scottish shortbread

Numerology

NO.

251

"Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!" Yes, that’s us addressing the haggis on Burns Night, celebrating the birth of the Scottish poet Robert Burns. Although we’ll admit that haggis might be an acquired taste, our Whisky Tea is the perfect way to raise a toast to the Scottish bard. We’ve given this tea the number 251 (25th January) to keep the date in your diary – it’s sure to have you reeling in no time…

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.