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Whisky Loose Tea
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https://www.whittard.co.uk/tea/tea-type/black-tea/whisky-loose-tea-MSTR315069.html 0Out of stock
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Additional Information
Specially for those who love a tipple, we've concocted a rich loose leaf black tea laced with flavours of fine Scotch whisky, adding a highland fling of heather petals in true Scottish spirit.
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Full Description
With its warm, rounded flavours and malty sweetness, this loose leaf tea is as good as any hot-toddy – so you won't be needing that hip flask after all…
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Black Tea, Flavouring, 2% Heather Flowers.
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR315069
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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International Delivery
from £7.00
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Product Content Slot

TEA TYPE
Black Tea

TASTE PROFILE
Tea meets hot toddy

FOOD PAIRING
Pair with good Scottish shortbread
Numerology
NO.
251
"Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!" Yes, that’s us addressing the haggis on Burns Night, celebrating the birth of the Scottish poet Robert Burns. Although we’ll admit that haggis might be an acquired taste, our Whisky Tea is the perfect way to raise a toast to the Scottish bard. We’ve given this tea the number 251 (25th January) to keep the date in your diary – it’s sure to have you reeling in no time…
Brew the Perfect cup

Teaspoons (2 grams)
1

1 cup
200ml water
100 degrees

time
3-5 mins
Origin: Blended
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Black Tea
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.