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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
They say an elephant never forgets, and this bold-tasting bean is likely to leave a lasting impression.
Cultivated on the fertile volcanic slopes of Lake Atitlán, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also trumpet a bold flavour, with deep roasted bass tones, soft fruity top notes, finished with a smooth, well-balanced chocolatey sweetness. A Gold Winner of the Great Taste Awards in 2011, the judges described our Guatemala Elephant Coffee as a "heavy roast that actually delivers. Well balanced flavours. No ashiness and some gentle chocolate notes. Big, brave and bold—and it worked."
Our Guatemala Elephant is now available in a beautifully designed valve pack to keep your coffee fresh—perfect for topping up a caddy.
Bold & Chocolatey
Honey and Chocolate Sweetness
For the perfect cup of Guatemala Elephant coffee, always use fresh water just off the boil to avoid scalding the coffee. This pack contains omni-ground coffee, ground for use in any coffee making style. Follow the manufacturer’s equipment instructions and adjust according to your taste.
Excellent Coffee by Sarah Green on 1st April 2018
This is one of the best coffees that Whittard do. It's very smooth and goes creamy when milk is added. If you've never tried a Whittard coffee before this is a very good one to start with.
Fabulous Coffee by Maxine on 1st January 2017
Great coffee, smooth and not overly strong, depending on how you make it of course. Will buy again. Exceptional customer service when delivery was damaged in transit.
Jesuit missionaries first introduced coffee to Guatemala in 1750, and the prime reason for Guatemala’s coffee success is its geography: cultivated under shade at a range of altitudes from 1,600ft – 16,000ft, the plantations produce beautiful, complex Arabica beans. Today coffee is Guatemala’s primary export, with about 25% of the country’s population making their living from the coffee trade. With an extraordinary depth of flavour, ranging from the fruity and sweet to deeper notes of spiced cocoa, these are among the most popular coffees in our range…
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