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Limited Ed. Festive Coffee

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Rich cocoa, orange peel, dark molasses – our Festive Coffee is one of our most indulgent brews, combining beans from Colombia and Brazil for a heady dark roast brimming with warming spice notes and chocolatey depth. Previously known as our After Dinner coffee, we’ve brought it back due to popular demand and given it a whole new look for Christmas.
The mountains around Bucaramanga in northern Colombia are known for producing rich, citrussy coffees, with a flavour profile deepened by notes of caramel and nuts. We’ve blended beans harvested during the region’s main crop with chocolatey, creamy Brazilian beans, grown in the world-renowned region of Minas Gerais. The result is a wonderfully festive brew that’s ideal for fireside sipping – try it with a box of chocolate truffles on a chilly evening.
  • Origin

    Brazil, Colombia

  • Body


  • Tastes like

    A hard-hitting, full-bodied brew

  • When to drink

      As an after-dinner indulgence  

Brew the perfect cup

    For the perfect cup of coffee, always use fresh water just off the boil to avoid scalding the coffee. Follow the manufacturer’s equipment instructions and adjust according to your taste.   

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Taste Guarantee

Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.



In the words of Frank Sinatra, ‘They’ve Got an Awful Lot of Coffee in Brazil’, and the country is the world’s dominant coffee supplier, producing over 3000kg of Arabica every year. Brazilian coffee are often heavy bodied and sweet, with deep chocolate and roasted nut flavours. They make the ideal base for a blend, but you’ll also find certain single estate coffees with a crisp acidity and fruity notes.

From £4.50 - £36.00

Not sure which grind?

Whole beans or ground? Have your beans freshly ground at no additional cost.

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A note from Whittard

“I love a lighter roast, particularly fruitier African coffees. At the moment I’ve been starting the day with a fresh, strong cup of Kenya Peaberry – it’s deliciously sweet, like cherry jam.”

- Tom, Copywriter
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