Limited Edition Brazil Capim Branco Coffee

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Limited Edition Brazil Capim Branco Coffee

Details

175
Item No. 343608
$6.60

Out of stock

  • Weight:
    • 125g / 4.4oz
    • 250g / 8.8oz
    • 500g / 17.6oz
    • 1kg / 35.2oz
    • Beans
    • Cafetière
    • Filter
    • Espresso
    • Turkish

Product Actions

In Stock

Code: 343608

Additional Information

  • Description
    High-quality coffee has been produced on the Fazenda Capim Branco farm for over a century, so it comes as no surprise that this makes for a pretty exceptional cup. Flourishing in the warm tropical climate and rich volcanic soil, the Brazilian Yellow Catuai cherries are nurtured through attentive husbandry and natural processing. The result is a rich, chocolatey roast, bursting with sweet plummy flavours.
  • Ingredients

    Roasted Arabica beans.

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Reviews

Body

Full-bodied

Roast

Light-medium

Tastes Like

Cocoa & Plum Tart

Brew the Perfect cup

When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.

SERVING SUGGESTION

Drink

Espresso

Equipment

AeroPress

Brew in an AeroPress and serve straight – it allows the plummy tones to shine through in all their glory.

Origin: Brazil

The award-winning Fazenda Capim Branco farm sits a staggering 1,100 to 1,250 metres above sea level in the green region of Cerrado Mineiro.

A Lifetime of Cultivation

Since the 1970s, the Andrade family have expanded their cultivation area. As well as the award-winning Fazenda Capim Branco farm, the Andrade family also own São Silvestre farm in Serra do Salitre. With meticulous management, the farms are always striving to align with their family mission: to produce the highest-quality beans that live on with every generation of coffee growers.