Monsoon Malabar Coffee
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One of India’s finest coffees, Monsoon Malabar is also one of the best loved coffees in our range. Exceptionally smooth with a sweet, spicy kick, this coffee is unique to the lush Malabar Coast of Karnataka and Kerala, where it has protected status. Exposed for months on end, the Typica varietal Arabica beans are washed to a pale gold by the steamy storms of the monsoon season – the secret behind this coffee’s distinctive taste profile
We like to use an AeroPress Coffee Maker to brew our Monsoon Malabar coffee – but enjoy experimenting with our equipment to find your unique brewing style.
Roasted Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
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Red Wine & Brazil Nut
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
We love a strong shot of this rich, dark coffee brewed in an AeroPress and served as a latte.
Our Monsoon Malabar comes from the Karnataka region, on the northern stretch of the Malabar Coast in south-western India.
Monsoon in a Coffee Cup
Monsoon Malabar’s unique process of exposure was discovered by chance back in the 16th century, as spice ships transported the beans back across the seas to Europe. Stored deep within the hold, the damp, humid conditions caused the beans to swell, neutralising any acidity and producing a deep, heavy sweetness – an immediate hit with Europeans.