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Guatemala Elephant Ground Coffee Caddy

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314
Item No. 337782
$16.00 $12.80

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Additional Information

Trumpeting a bold dark chocolate and orange flavour, discover our most popular medium-dark roast presented in an elegant copper caddy.

Vegan SuitableVegetarian

  • Full Description

    Cultivated on the fertile volcanic slopes of Lake Atitlán, the giant, glossy Guatemala Maragogype beans are quite a curiosity, dwarfing most other beans at almost triple the size! They also boast an equally impressive taste profile, with deep roasted bass tones, soft fruity top notes, and a smooth, well-balanced chocolatey sweetness to finish.

    Origin: Guatemala

    • Roast: Medium-dark

    • Number of servings (using 15g per cup): 250g = 16 cups

    • Ideal for using with: Cafetieres, Bialetti Moka Express StovetopAeroPress Coffee MakerNova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is an espresso and americano

  • Ingredients

    100% ground Arabica coffee.

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: 337782

    Weight: 250g

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and  packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    £3.95
    FREE over £35

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Body

Full-bodied

Roast

Medium-dark

Tastes Like

Dark Chocolate & Orange

Brew the Perfect cup

When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.

SERVING SUGGESTION

Drink

Espresso

Equipment

Stove Top

This gutsy coffee deserves to be enjoyed as a strong espresso – try brewing it with a Moka stovetop.

Origin: Guatemala

Huehuetenango ("way-way-te-nan-go") in western Guatemala is famed for its high-quality coffee; the name is Nahuatl for "place of the ancients".

Big Beans, Bold Flavour

All our coffee is "arabica" coffee, but within that species there are many varieties in existence. Maragogype – or "Elephant" – is one of the most recognisable: the beans are famously massive, and prized for their unique flavour.