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Limited Edition Uganda Rwenzori Buruma Natural Coffee

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Item No. 356295
$ 7.50

Out of stock

  • Weight:
    • 125g / 4.4oz
    • 250g / 8.8oz
    • 500g / 17.6oz
    • 1kg / 35.2oz
  • Grind: Not sure which grind?
    • Beans
    • Cafetière
    • Filter
    • Espresso
    • Turkish
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Uganda Rwenzori Buruma Natural is a coffee grown at 1,720 meters above sea level in a mountainous region of Uganda. This medium roast coffee holds notes of strawberry jam, red cherry and milk chocolate, a delicious mix for any coffee lover.

VegetarianVegan Suitable

  • Full Description

    1,720 meters above sea level on the border of Uganda and the Democratic Republic of Congo in the Rwenzori mountains, something fantastic is happening.

    Coffee is being processed in an entirely natural way. From handpicking to selecting only the best berries using a floatation tank and finally drying the cherries on a rack, hand-turning them for optimum control. This method dries the berries to perfection, ready to be sold to the roasters. Only 1% of coffee originating from the Rwenzori region is processed in this beautifully natural way.

    Paying such close attention to the berries means that this medium roast, medium-bodied coffee can produce a wonderful mix of strawberry jam, red cherry and milk chocolate.

    • Origin: Uganda

    • Roast: Medium

    • Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups

    • Ideal for using with: Wilfa WSCG-2 Silver Electrical Burr Coffee Grinder, Cafetières, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style

    • Serving suggestion: Enjoy hot, iced or cold brewed

    • Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is an espresso and americano

  • Ingredients

    Roast Arabica Beans

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 356295

    Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.

    Roasted and packed in the UK.
    Packed in a protective atmosphere.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    £3.95
    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

More about this Coffee

BODY

Medium-bodied

ROAST

Medium

TASTES LIKE

Strawberry Jam, Red Cherry and Milk Chocolate 

Try it as...

Drink

Espresso

Equipment

Aeropress

Discover the flavour of this carefully crafted coffee with an espresso, created using an AeroPress, producing a robust and smooth taste.  

 

UGANDA

Ugandan coffee pickers in the Rwenzori mountains are working hard to pick the best berries possible. These sparsely populated mountains are covered with smallholder coffee farms where coffee berries are picked, selected and dried by hand. In this beautiful country, some of the most flavoursome coffee available begins the first stage of the journey to your cup.

Store in a sealed jar or tin, such as our Small Copper Coffee Caddy or Large Copper Coffee Caddy.

How to Brew the Perfect

1 espresso shot (18g ground coffee)

35ml freshly boiled water

  1. Warm your espresso cup beforehand with a drop of hot water (optional).
  2. Add 18g ground coffee to your equipment of choice
  3. Pour over freshly boiled water
Espresso Shot

1 espresso shot (18g ground coffee)

35ml freshly boiled water

Ice

Milk (optional)

  1. Brew a shot of espresso using 18g ground coffee and 35ml freshly boiled water. Allow it to cool.
  2. Load a glass with ice.
  3. Pour over your cooled coffee.
  4. Top up with cold milk if desired.
Espresso Shot

Find Out Other Ways to Brew here

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