Margaret's Hope First Flush Darjeeling
One of the world's most celebrated teas, handpicked at the first harvest of the season.
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A Legacy of Exceptional Tea
Nestled in the misty slopes of Darjeeling, Margaret's Hope Tea Estate has been crafting exceptional teas since the 19th century. The estate is named after Margaret, the founder's daughter, who fell in love with the region's stunning natural vistas.
The estate's unique microclimate, with cool mountain breezes, misty mornings, and mineral-rich soil, creates the perfect environment for leaves with delicate, floral character. Even today, every leaf is handpicked with care by skilled tea pluckers who honour generations of tradition, passion, and unparalleled quality.
While Margaret's Hope Estate produces a diverse range of teas, it is the First Flush Darjeeling that truly captures the essence of this esteemed location.
Country of Origin: India
Region: Darjeeling, West Bengal
Estate Location: Kurseong sub district
Altitude: 950-1830 masl
Why First Flush Darjeeling
The first harvest of the year, known as the First Flush, produces a distinctive flavour profile prized by tea connoisseurs for its pure, clear taste. Margaret's Hope First Flush Darjeeling is celebrated for its bright, brisk, and floral character. On the nose, you will notice delicate aromas of citrus and fresh spring blossoms. On the palate, the tea is light yet complex, with a refreshing briskness that makes it perfect for any time of day.
The first leaves of the season, the 'First Flush', cannot be replicated later in the year. Every cup is a testament to the meticulous care involved in its creation, from hand-plucking the young leaves to carefully withering, rolling, and drying them. This is a tea that does not just quench thirst; it is a true masterpiece.
How to Brew? Brewing the Perfect Cup
To truly appreciate the elegance of Margaret's Hope First Flush:
Measure:
Use 1 teaspoon
of tea per cup.
Heat:
Bring water to a gentle boil, 85-90°C / 185-194°F.
Steep:
Pour over the leaves and steep for 3-4 minutes. Avoid over-steeping to preserve the delicate floral notes.
Serve
We recommend enjoying without milk to fully experience the exceptional flavours.
Tea Infuser:
Choose your favourite teapot or infuser, several options are available here.
Measure:
Use 1 teaspoon of tea per cup.
Heat:
Bring water to a gentle boil, 85-90°C / 185-194°F.
Steep:
Pour over the leaves and steep for 3-4 minutes. Avoid over-steeping to preserve the delicate floral notes.
Serve:
We recommend enjoying without milk to fully experience the exceptional flavours.
Tip:
Sip slowly, inhale the aroma, and allow the flavours to unfold. Each cup is an invitation to experience the freshness of the Himalayan spring.
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FAQ
Your Questions, Answered
What makes First Flush different from other Darjeeling's?
First Flush is the earliest harvest of the season. The leaves are young, tender, and vibrant, giving a light, floral, and brisk cup that's distinct from later flushes.
How should I store my tea?
Keep it in an airtight container, away from light, heat, and strong odours. For optimal freshness, consume within 6-12 months.
Is this tea organic?
Margaret's Hope cultivates tea with minimal intervention, following sustainable practices to preserve the natural flavour and integrity of the leaves.
How many cups can I brew from 100g of First Flush?
Approximately 50-60 cups, depending on your preferred strength and cup size.
Can I brew it more than once?
Yes! First Flush leaves are delicate but can be brewed 2-3 times, with each infusion revealing slightly different floral and muscatel notes.