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Cacao & Orange Loose Infusion

295
Item No. 362012
£9.95

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A refreshing take on a classic combination. Bright citrus meets smooth cacao for a perfectly balanced indulgence.

  Vegan SuitableVegetarian

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  • Full Description

    Experience the timeless harmony of chocolate and orange, reimagined as a light and aromatic infusion. Our Cacao & Orange Infusion blends the roasted warmth of cacao husks with the vibrant zest of natural orange peel, creating a gently sweet and uplifting brew that awakens the senses. It is sunshine in a cup, comforting, fragrant, and full of feel-good flavour.

    • Number of servings (using 1tsp/ 2g per cup):  100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Cocoa Husk (49%), Cocoa Beans, Orange Peel (7%), Natural Flavouring, Safflower
    Suitable for vegetarians and vegans
     

  • Product Specifications
    Code: 362012

    Weight: 100g
    Storage: Store in a cool, dry place.
    Product of the UK


    Infuse 1 teaspoon (2g) in a cup with 200ml freshly boiled water for 3-5 minutes or according to taste.

    Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

     

     

  • Delivery & Returns

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    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays

    £6.95

     

    Collect from Store (UK only)

    Free

    International Delivery

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  • Reviews

Product Content Slot

More about this Tea

TEA TYPE

Infusion

TASTE PROFILE

Chocolatey with notes of Orange

FOOD PAIRING

Madeleines, orange almond cake, aged gouda, chili-dark chocolate truffles, cardamom or cinnamon pastries

CAFFEINE

Yes

Learn more about Caffeine

 

BLENDED

Blending is at the heart of everything we do. Guided by a long-standing philosophy of 'buying the best', we source exceptional teas, coffees, fruits, and herbs from around the world. Combined with 140 years of expertise, this knowledge allows us to craft innovative new blends while ensuring our classics remain as distinctive and true to their original character as the day they were first created.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water off the boil (95-98C) per cup.
  3. Wait for 3-5 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

1-2 tsp loose tea

100ml water off the boil (95-98C)

Ice

Fruit or mint to garnish (optional)

There's two ways of brewing Iced Tea, both are super easy:

  • Brew the tea or infusion as normal with hot water for 5 minutes, but use one-third less water so it's slightly stronger. Then add ice. As the ice melts, it will chill the drink, then top up with water to your desire.
  • Or you can add the leaves/fruit to boiling water, brew for 2 minutes, and then add in cold water and put into the fridge for 2-4 hours. Drink within 24hrs of making.
Espresso Shot

Click Here to read the full guide.

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