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Dragon Well

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Dragon Well (or longjing) is one of China’s most famous teas – and for good reason. Meticulously produced by hand in the Zhejiang province of east China, the distinctive green leaves are flattened against a hot wok, giving them the appearance of slender blades. The result is a lusciously rich and nutty infusion that’s heaven for a green tea lover…

  • Taste Profile


  • Tastes like

    nutty, grassy

  • Food pairing

      Chinese dumplings  

  • When to drink

      In the evening with a Chinese feast to celebrate Chinese New Year  

Brew the perfect cup

    Per cup, infuse one teaspoon (2g) of tea in water heated to 80°C for 2-3 minutes  

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  We’re not just fans of Alice in Wonderland: we’re partial to a little Tolkien too. The Hobbit’s dragon Smaug was 180 when he was slain, so we’ve numbered our Dragon Well 180.  

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