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Dragon Well

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Dragon Well (or longjing) is one of China’s most famous teas – and for good reason. Meticulously produced by hand in the Zhejiang province of east China, the distinctive green leaves are flattened against a hot wok, giving them the appearance of slender blades. The result is a lusciously rich and nutty infusion that’s heaven for a green tea lover…

  • Taste Profile


  • Tastes like

    nutty, grassy

  • Food pairing

      Chinese dumplings  

  • When to drink

      In the evening with a Chinese feast to celebrate Chinese New Year  

Brew the perfect cup

    Per cup, infuse one teaspoon (2g) of tea in water heated to 80°C for 2-3 minutes  

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1 Review

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* * * * * One of the best green teas by Jamie on 20th March 2018

Far less bland than a Sencha and not smokey like gunpowder. This tea has the key flavours of a green tea but with an extra nuttiness and freshness that you just don't get in other teas. For an amazing tea without any funny stuff added, you will not be disappointed!

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  We’re not just fans of Alice in Wonderland: we’re partial to a little Tolkien too. The Hobbit’s dragon Smaug was 180 when he was slain, so we’ve numbered our Dragon Well 180.  

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