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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
A speciality of Fujian Province in China, our artisan Jasmine Dragon Pearls have been crafted with extraordinary skill, rolling the youngest green tea leaves by hand and layering them up to six times with fresh jasmine blossoms, ready to absorb their fragrant oil as the buds begin to open at dusk.
The tea takes its name from the pearls traditionally seen under the feet of stone dragons standing guard at the entrances to imperial palaces and office buildings. The pearly leaves unfurl like blossoms in the infusion, creating a beautifully light and aromatic brew which releases layers of flavour with each steeping. You'll find it's the perfect tea for enjoying over the course of the day, and we tend to brew a fresh pot as an after-dinner palate-cleanser.
The Great Taste Awards have been described as the Oscars of the food world—so you can imagine we were pretty chuffed when our Jasmine Dragon Pearls won a gold star at this year’s awards. The judges called it “A clean liquor with good peachy and stone fruit character, and a delightful sweetness.”
Sweet, Floral, Refreshing
Sweet and fresh, with floral jasmine
Pair with spicy food for a tingling mouth sensation
The pearls can be re-infused throughout the day
Add one teaspoon (around 2g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.
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The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…
In Chinese folklore dragons are said to have 117 scales in the perfect proportion of Ying and Yang, so we thought we'd give this tea the number 117
Ah, the soft summer fragrance of freshly cut roses Selecting whole pink rosebuds for the purest scent, this infusion is all about sweet simplicity. With its delicately mellow taste and beautiful clarity, you could call it an English country garden in a cup. Infuse lightly, using a glass teapot for a touch of tea theatre.More Details
Scented Green Tea
Chinese tea masters first started experimenting with jasmine scented blends as early as the 5th century, a tea originally reserved for the refined tastes of the Imperial Court. Selected at dusk for the headiest scent, the summer's sweetest jasmine blossoms are scattered across a verdant base of green tea.More Details
Green Tea with Flavouring
Inspired by the Japanese sakura cherry blossom festival of early spring, we've layered a base of fresh Sencha green tea with flavours of sweet, ripe cherries and a sprinkling of pretty pink petals. One sip, and you're sitting under a candyfloss cloud of luxuriant blossom. Bright, sweet and sublimely springlike, we love it as a crystal-clear cold infusion.More Details
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