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Dragon Well Loose Tea

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Item No. MSTR334425
$14.40 - $23.50

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Lusciously rich and nutty, Dragon Well (or "Longjing") loose leaf green tea is one of China's most reputed – and for good reason.

  • Full Description

    Meticulously produced by hand in the Zhejiang Province of east China, the distinctive green leaves are flattened against a hot wok, giving them the appearance of slender blades. It's heaven for a green tea lover…

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 50g = 25 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Green Tea

    Suitable for vegetarians and vegans
  • Product Specifications
    Code: MSTR334425

    Weight: 50g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    £3.95
    FREE over £35

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

TEA TYPE

Green Tea

TASTE PROFILE

nutty, grassy

FOOD PAIRING

Chinese dumplings

Numerology

NO.

180

We're not just fans of Alice in Wonderland: we're partial to a little Tolkien too. The Hobbit's dragon Smaug was 180 when he was slain, so we've numbered our Dragon Well 180.

Brew the Perfect cup

1 teaspoon (2g)

80 degrees / 200ml water

time

2-3 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Green Tea

Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.