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Piccadilly Blend

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“If you walk down Piccadilly with a poppy or a lily…

Don your top hat and take a trip to town with our Piccadilly Blend, inspired by our long history of expertise. Bringing together the best of British and Eastern tea tradition, we've blended a classic black tea with floral flavours of rose, strawberry and lotus, luxuriantly layered with colourful cornflowers petals. Radiant, fragrant and subtly sweet, it's a beautiful brew for afternoon tea - don't forget the three-tiered cake stand...
  • Tea Type

    Black Tea with Flavouring

  • Origin

    Blended

  • Taste Profile

    Sweet, Floral, Fruity

  • Tastes like

    Oriental floral flavours and rounded fruity notes

  • Food pairing

    Shortbread and the sweet flavours of this tea are a great combination

  • When to drink

    Beautiful for afternoon tea

Brew the perfect cup

Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.

Reviews
* * * * * (3)

3 Reviews

* * * * *
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Write a Review
* * * * * All-time favourite tea! by Robyn on 27th May 2016

I absolutely love this tea! I was given a selection of teas for Christmas, and this was included - I was unsure as it smelt very floral - but gave it a try. It's a delicious blend, slightly floral with a citrus undertone, it just works really well. This is now my go-to tea, it's just right.

* * * * * Tea as it should be! by Steven Deacon on 6th April 2016

This tea is really really tasty, I was advised to try this tea in store by a lovely lady and at first I was unconvinced as it had a somewhat floral sweet smell, but tasting secured my love for this tea, this will be one of my regular cups.

* * * * - delicious tea by Mario Cavo on 24th October 2015

A very delicious tea, indeed. Delicate and strong at the same time.

Origin

Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…

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