Tea Tea Type Green Tea

Marrakech Mint Loose Tea

 
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Marrakech Mint Loose Tea

0
Item No. MSTR314633
 
(2) Write a review
Read 2 Reviews
$9.50 - $17.00

Out of stock

  • Format:
    • Loose Tea Pouch, 100g
      $9.50
    • Loose Tea Caddy, 100g
      $17.00
Select Styles for Availability
Code: MSTR314633

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  • Description
    Inspired by the tea served in the souks of the Moroccan medina, we've blended our smoky Gunpowder Green with pure peppermint leaves for a refreshingly nuanced infusion. We've even added a sprinkling of blue cornflower petals for a British touch – why not try it the traditional way, mixed with honey or sugar?
  • Ingredients

    Green Tea, 10% Peppermint, Cornflower Petals, Flavouring.

    Suitable for vegetarians and vegan

    Gluten free

  • Reviews
    Loved it..
     
    By Muks from Southampton on 04/07/2019
    Loved the light mint flavour in my tea..
    Marrakech Mint
     
    on 05/03/2018
    This used to be a lovely refreshing spearmint flavour, and is now a harsh unpleasant peppermint. Such a shame. It's the one and only time I couldn't bring myself to use it all; it went in the compost bin, but I pity the poor plants it goes on.

Product Content Slot

TEA TYPE

Green Tea

TASTE PROFILE

Sweet and refreshing with a delicious hit of mint

FOOD PAIRING

Any heavily spiced Moroccan dish

Numerology

NO.

212

When it came to choosing a number of this tea, we went straight for 212 – the dial code you’ll need to book that Marrakech mini-break…

Brew the Perfect cup

1 teaspoon (2g)

80 degrees / 200ml water

time

2-3 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Green Tea

Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries.