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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
This single origin coffee from Kenya’s Central Province is crafted purely from prized peaberries—a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sides.
Many consider peaberries to be more flavourful than regular varieties of bean, and this is reflected in the harvesting and roasting process. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of peaberries from the more commonplace twin beans—we then applied a medium-to-light roast to carefully preserve the peaberries’ delicate taste profile.
With its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee—the perfect cup to accompany a bright breakfast or a light lunch.
Our Kenya Peaberry is now available in a beautifully designed valve pack to keep your coffee fresh—perfect for topping up a caddy.
Citrus & Bright, Light & Floral
Fruity, piquant and smooth
For the perfect cup of Kenya Peaberry coffee, always use fresh water just off the boil to avoid scalding the coffee. This pack contains omni-ground coffee, ground for use in any coffee making style. Follow the manufacturer’s equipment instructions and adjust according to your taste.
A lovely all day coffee blend by manda grundy on 11th March 2018
This coffee is so smooth that you can enjoy it at any time of the day. Lovely both black and with milk. does not have a bitter taste like other coffees I have tasted it has become my fav cuppa first thing in the morning
Delicious by David Tapper on 16th January 2017
This blend of coffee is totally delicious. It has a subtle flavour which is refreshing and leaves you wanting more. It has become our family favourite.
Kenyan coffee is often ideal for a light roast, yielding bright, fruity notes with a sherbet sweetness. Most Kenyan coffee is produced by cooperatives of smallholdings rather than large estates, and the best varieties are often thought to come from the central region of Kenya, though the western regions are now gaining in popularity. Our Kenyan coffee comes from the famous central region of Nyeri, where rich red soil around the extinct volcano Mont Kenya produces a consistently excellent crop.
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