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Kenya Peaberry Ground Coffee Valve Pack

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Wonderful medley of ripe tropical fruits...


This single origin coffee from Kenya’s Central Province is crafted purely from prized peaberries—a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sides.

Many consider peaberries to be more flavourful than regular varieties of bean, and this is reflected in the harvesting and roasting process. Our Kenya Peaberry was harvested using a special sieve to painstakingly separate the small percentage of peaberries from the more commonplace twin beans—we then applied a medium-to-light roast to carefully preserve the peaberries’ delicate taste profile.

With its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is a lighter and more refreshing alternative to regular Kenyan coffee—the perfect cup to accompany a bright breakfast or a light lunch.

Our Kenya Peaberry is now available in a beautifully designed valve pack to keep your coffee fresh—perfect for topping up a caddy.

  • Origin


  • Flavour

    Citrus & Bright, Light & Floral

  • Body


  • Roast


  • Tastes like

    Fruity, piquant and smooth

  • When to drink


Brew the perfect cup

For the perfect cup of Kenya Peaberry coffee, always use fresh water just off the boil to avoid scalding the coffee. This pack contains omni-ground coffee, ground for use in any coffee making style. Follow the manufacturer’s equipment instructions and adjust according to your taste.   

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2 Reviews

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* * * * * A lovely all day coffee blend by manda grundy on 11th March 2018

This coffee is so smooth that you can enjoy it at any time of the day. Lovely both black and with milk. does not have a bitter taste like other coffees I have tasted it has become my fav cuppa first thing in the morning

* * * * * Delicious by David Tapper on 16th January 2017

This blend of coffee is totally delicious. It has a subtle flavour which is refreshing and leaves you wanting more. It has become our family favourite.



Kenyan coffee is often ideal for a light roast, yielding bright, fruity notes with a sherbet sweetness. Most Kenyan coffee is produced by cooperatives of smallholdings rather than large estates, and the best varieties are often thought to come from the central region of Kenya, though the western regions are now gaining in popularity. Our Kenyan coffee comes from the famous central region of Nyeri, where rich red soil around the extinct volcano Mont Kenya produces a consistently excellent crop.

Price: $8.29

In stock

Available for click and collect

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Item Code: 324657 / Net weight: 250g

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