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Mexican Mountain Water Decaffeinated Coffee

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there’s no reason decaf should be dull…

Decaf. It’s true, the word doesn’t immediately bring to mind a flavoursome, aromatic brew. What’s more, not all decaffeinated coffee can claim to be produced without chemicals. We thought we’d do things differently and bring you a superb Mexican blend, naturally decaffeinated using the Mountain Water Process – a technique specially developed to preserve the coffee’s original flavour and aroma.

The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract the 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavour. Once quality-checked, dried and polished, the beans are ready to be roasted; a medium roast achieves the perfect balance, combining smokier tones of the roast with a mellow sweetness and a suggestion of fruit and nut. After all, there’s no reason decaf should be dull…

  • Origin


  • Body


  • Roast

    Medium (3)

  • Tastes like

    Flavoursome and robust with a balanced sweetness

Brew the perfect cup

  Mexican Mountain Water Decaffeinated is a fairly versatile coffee, but to really highlight its sweet nutty flavours and clean finish we’d recommend using a cafetière, a syphon or a pour-over brewer like the V60. When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don’t scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.

* * * * * (3)

3 Reviews

* * * * *
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Write a Review
* * * * * Mexican Mountain Water Decaffeinated Coffee by John Pritchard on 7th January 2018

Superb coffee. The best I've ever tasted and it's properly decaff - I would find out in seconds because of a heart condition. Very versatile but always a top brew. Fantastic.

* * * * * You wouldn't know it's decaff! by Alison Hutcheson on 25th December 2016

Really great decaff, especially if you make it in a bialetti (Italian stove top) Smells and tastes great.

* * * * * Lovely decaf by Christina Firth on 2nd November 2015

This is a really nice coffee for those times when you want the flavour but not the caffeine. Much better than anything you can get in the supermarkets and very drinkable. Quite a mellow flavour, but add a bit more if you want it to be stronger.

Taste Guarantee

Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.



Coffee plants were first introduced to Mexico in the late 18th century, most likely from Cuba or what is now the Dominican Republic. The most famous growing regions include Chiapas, bordering Guatemala on the Sierra Madre mountain range, Oaxaca and Veracruz, and most Mexican coffee is produced by smallholders rather than large estates. Varying according to altitude and the quality of the soil, Mexican coffee can range from lighter-bodied, citrusy varieties through to sweeter coffees with flavours of caramel, nut and milk chocolate.

From $5.10 - $40.83

Not sure which grind?

Whole beans or ground? Have your beans freshly ground at no additional cost.

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A note from Whittard

“I’m a bit of a creature of habit, so I go for the same two coffees every time: medium roasted San Agustin Colombia in the morning, smoky Old Brown Java in the evening. Love it!”

- Janine, Glasgow Store Manager
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