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Mexican Mountain Water Decaffeinated Coffee

there’s no reason decaf should be dull… Read More

20% Off Black Friday
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From £3.20 - £25.60

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Whole beans or ground? Have your beans freshly ground at no additional cost.

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there’s no reason decaf should be dull…

Decaf. It’s true, the word doesn’t immediately bring to mind a flavoursome, aromatic brew. What’s more, not all decaffeinated coffee can claim to be produced without chemicals. We thought we’d do things differently and bring you a superb Mexican blend, naturally decaffeinated using the Mountain Water Process – a technique specially developed to preserve the coffee’s original flavour and aroma.

The Mountain Water Process involves immersing the coffee beans in water at varying temperature and pressure in order to extract the 99.9% of the caffeine. No chemicals are used, and a filtering process allows the beans to maintain their characteristic flavour. Once quality-checked, dried and polished, the beans are ready to be roasted; a medium roast achieves the perfect balance, combining smokier tones of the roast with a mellow sweetness and a suggestion of fruit and nut. After all, there’s no reason decaf should be dull…

  • Origin


  • Flavour

    Sweet & Nutty

  • Body


  • Roast

    Medium (3)

  • Tastes like

    Flavoursome and robust with a balanced sweetness

  • When to drink

    Lovely for elevenses


Brew the perfect cup

  When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don’t scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.

A note from Whittard

“I know light roasts are the big thing at the moment, but I’ve always preferred a rich, chocolatey dark roast. I’d say Monsoon Malabar and Santos & Java are my two favourites.”

- Naomi, Newcastle Store Manager


Coffee plants were first introduced to Mexico in the late 18th century, most likely from Cuba or what is now the Dominican Republic. The most famous growing regions include Chiapas, bordering Guatemala on the Sierra Madre mountain range, Oaxaca and Veracruz, and most Mexican coffee is produced by smallholders rather than large estates. Varying according to altitude and the quality of the soil, Mexican coffee can range from lighter-bodied, citrusy varieties through to sweeter coffees with flavours of caramel, nut and milk chocolate.

Taste Guarantee

We’re confident that you’ll love our products as much as we do. Our Taste Guarantee means that if anything fails to meet your expectations you can return for an exchange or full refund – just remember to enclose the original receipt if you're returning it by post or popping in store. That way you're free to try something new, without the risk of disappointment.

1 Review

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* * * * * Lovely decaf by Christina Firth on 2nd November 2015

This is a really nice coffee for those times when you want the flavour but not the caffeine. Much better than anything you can get in the supermarkets and very drinkable. Quite a mellow flavour, but add a bit more if you want it to be stronger.

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