Ethiopia Worka Sakaro
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Give in to the curiously complex flavours of this premium masterpiece of a coffee. Using only grade-one coffee beans – recognised as the top-quality coffee grade globally – this authentic and indulgent coffee offers a tantalising taste of luxurious dark chocolate mixed with a flash of citrus, rose, and grape. Naturally processed and fermented for an extended period, this makes for a delightfully satisfying sip.
Allow the complex and contrasting notes of dark chocolate, rose and grape to dance along your taste buds as you savour this unique and irresistible coffee from the Worka village in Ethiopia. The smooth mouthfeel and fresh, fruity notes are enhanced by the extended fermentation process used.
After being carefully harvested, these micro-lot single-origin coffee beans are sealed in an airless container to begin their fermentation process. The skin and flesh of the coffee cherry – essentially the fruit – is not removed before fermentation and this allows the cherry’s flavour to really soak into the coffee bean. Most coffees are fermented for 12-24 hours, but in Worka Sakaro’s case this is extended to 72 hours and the result is an undeniably complex and utterly luxurious coffee.
We recommend using Aeropress or filter equipment when brewing to ensure the complex flavours are not having to compete with the flavours imparted by the roast of the coffee. Cafetières can also be used but the coffee shouldn’t brewed for too long!
• Origin: Ethiopia
• Roast: Light
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Wilfa WSCG-2 Silver Electrical Burr Coffee Grinder, AeroPress Coffee Maker, Cafetières, Bialetti Moka Express Stovetop and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
Roasted Arabica beans.Suitable for vegetarians
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (3 - 6 working days)
FREE over £40
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays
Collect from Store (UK only)
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More about this Coffee
Rose, Grape and Dark Chocolate
Try it as...
We recommend using Cafetières when brewing to ensure the complex flavours are not having to compete with the flavours imparted by the roast of the coffee, but the coffee shouldn’t brewed for too long!
Most coffees are fermented for 12-24 hours, but in Worka Sakaro’s case this is extended to 72 hours and the result is an undeniably complex and utterly luxurious coffee.