COCONUT HOT CHOCOLATE COOLERS

One Coconut White Hot Chocolate, three refreshingly delicious recipes. Go (coco)nuts...

Iced Piña Colada

Iced Piña Colada

Prep Time

10 minutes

Difficulty

Super easy

Serves

1

INGREDIENTS

40g (5–6 heaped tsp) Coconut White Hot Chocolate

160ml milk

180g ice

Shot of rum

Pineapple pieces

Pineapple wedge and coconut shards to garnish

METHOD

  1. Add the hot chocolate powder, milk, ice cubes, pineapple pieces and a splash of rum to a blender. Mix until smooth and frothy.
  2. Pour into a glass and garnish with coconut shards and a pineapple wedge (we'd recommend topping it with a cocktail umbrella if you're feeling particularly flamboyant).

40g (5–6 heaped tsp) Coconut White Hot Chocolate

160ml milk

180g ice

Shot of rum

Pineapple pieces

Pineapple wedge and coconut shards to garnish

  1. Add the hot chocolate powder, milk, ice cubes, pineapple pieces and a splash of rum to a blender. Mix until smooth and frothy.
  2. Pour into a glass and garnish with coconut shards and a pineapple wedge (we'd recommend topping it with a cocktail umbrella if you're feeling particularly flamboyant).

Coconut Freakshake

Prep Time

15 minutes

Difficulty

Super easy

Serves

1

INGREDIENTS

40g (5–6 heaped tsp) Coconut White Hot Chocolate

340ml milk

Whipped cream

Bounty bar, chopped into small pieces

Chocolate sauce

METHOD

  1. Blend the hot chocolate powder and milk until smooth and frothy.
  2. Pour the mixture into a mason jar mug and generously top with a swirl of whipped cream, Bounty pieces and a drizzle of chocolate sauce.

40g (5–6 heaped tsp) Coconut White Hot Chocolate

340ml milk

Whipped cream

Bounty bar, chopped into small pieces

Chocolate sauce

  1. Blend the hot chocolate powder and milk until smooth and frothy.
  2. Pour the mixture into a mason jar mug and generously top with a swirl of whipped cream, Bounty pieces and a drizzle of chocolate sauce.
Coconut Frappe

Coconut Chocolate Frappe

Prep Time

10 minutes

Difficulty

Super easy

Serves

1

INGREDIENTS

40g (5–6 heaped tsp) Coconut White Hot Chocolate

180g ice

METHOD

  1. Pop the milk, hot chocolate powder and ice into a blender and mix until it has a smooth, frothy consistency.
  2. Pour the mixture into a glass and enjoy!

40g (5–6 heaped tsp) Coconut White Hot Chocolate

160ml milk

180g ice

  1. Pop the milk, hot chocolate powder and ice into a blender and mix until it has a smooth, frothy consistency.
  2. Pour the mixture into a tall glass and enjoy!

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