1886 Loose Tea
Out of stock
Loose Tea Pouch, 100g£6.00
Loose Tea Caddy, 100g£11.00
Inspired by the type of tea enjoyed in Victorian London when Walter Whittard opened his first shop, we've blended whole leaves from Indonesian Camellia assamica tea bushes with those processed using the CTC (“crush, tear, curl”) technique, creating a hearty, full-bodied and flavoursome brew. Our expertly crafted 1886 Blend has a real taste of authenticity – moreish and malty, we love it with a splash of milk at breakfast.
Suitable for vegetarians and vegans.
A Rich Morning BlendBy Ronnie from Cardiff on 10/10/2018An excellent black tea, rich and ideal for starting the day. So much more than your average breakfast blend.Yummy breakfast teaBy Jen from Glasgow on 12/10/2018Love this tea, it's much nicer than your normal breakfast tea. Smells amazing.Starting the day wellBy Goldeneye from Norwich on 11/18/2018Delicious morning tea. Flavours of Autumn, fruity and deep. A quick-to-brew treat to start the day.Great brew!By Ben from London on 10/13/2018Delicious breakfast tea with a strong body, one of the best I've tried.A superb blend!By B from Glasgow on 10/13/2018With sweet notes and a smoothness that resembles Puerh this is a fantastic black tea for your your everyday life.1886 Tea ReviewBy Teanut from London Town on 11/01/2018Whittard's 1886 is a very nice black tea. It brews quickly, it's not too rich and it packs plenty of flavour and texture. Great with half a spoon of sugar. A four minute brewing time is perfect for this blend. Highly recommended for all fans of black loose leaf tea.TastyBy Swampyjo from Norwich on 11/03/2018Lovely black tea, if you are a fan of black tea its a must try in my booksMy first foray into loose leaf teaBy Sasha from Buckinghamshire on 10/26/2018As the title says, I don't have a lot to compare it to but it had a much fresher taste to my usual teabags. I enjoyed it.Better as cold brewBy Jazzy67 from Dumfries on 10/16/2018Tried hot and cold brewed. Hot brew was a little light on depth of flavour, overpowered by tannin for my taste. Cold brew lessened tannins and allowed more complex flavours to come through.Well rounded brewBy Dreamer from UK on 10/30/2018Warming golden brew, but be very careful with your timing as it can overbrew fairly quickly. A well rounded blend without an overpowering ingredient/spice. Good for when accompanying food as it will work with it rather than take over.An interesting twistBy BeckyP from London on 02/05/2019An interesting twist an a traditional english breakfast tea. Extremely similar to the breakfast tea but with slightly different aromas. This tea is great if you fancy mixing it up for afternoon tea! I will admit I am a bit of a traditionalist and will be reverting back to a Breakfast Tea at 3pm, however I will happily switch for an 1886 every once in a while. I particularly enjoy offering this tea to guests that are also Breakfast tea fans, it is nice to see other similar options out there.Perfect Classic BrewBy B.D from Oxford on 11/01/2018This is a classic tasting black leaf tea. It's the perfect upgrade to your old tea bag tea. It has a lovely bold, deep flavour with a hint of floral tones. It would make a perfect breakfast tea to get you going in the morning, or I think would pair wonderfully with a sweet treat in the afternoon.Same but different!By Emmpllu from Glasgow on 10/18/2018Not too different from usual tea....but tasted like quality tea, crisp and not too strong.
Product Content Slot
Dark, strong and designed for a dash of milk
A good hearty breakfast
It was easy to choose the number for this tea – 86, the year Walter Whittard opened the doors of his Fleet Street store over a century ago…
Brew the Perfect cup
Teaspoons (2 grams)
The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.