Darjeeling Loose Tea
Out of stock
Loose Tea Pouch, 100g$10.50
Loose Tea Caddy, 100g$18.50
Known as the “champagne of teas”, Darjeeling tea is famed for its sparkling clarity of taste and crystalline sweetness, benefitting from the steady rainfall, light soil and cool air of the Himalayan foothills. Picked during the second harvest of the year between May and June, this “Second Flush” Darjeeling takes on some of the warmth of late spring, with developed fruit notes coming through in the cup. You'll often hear connoisseurs refer to the “muscatel” quality of a good Second Flush variety, and it's true that this particular Darjeeling tea has a real sense of that delicious dessert wine sweetness. Far lighter than most black teas, Darjeeling is best brewed lightly and enjoyed without milk – you'll find it's sublimely refreshing at any time of day.
Suitable for vegetarians and vegans.
Darjeelingon 01/15/2017This is not for breakfast but for savouring later in the day. I drink it without milk and love its beautiful colour. A high-class tea!Sadly disappointedBy TheBlackDiamond from Surrey on 04/27/2019I am sad to say that I am disappointed with this tea. I drink a lot of different tea as I am a huge tea fan, but this one really wasn't for me. I knew not to expect a deep dark taste experience but I didn't really experience anything. I tried this with a three minute steep and it just tasted of hot water. I then tried a seven minute steep and that just was like powdery, starchy hot water. So strange that a tea with such a strong, quite unpleasant aroma, managed to taste of nothing.
Product Content Slot
Fresh and fruity, with a muscatel sweetness
Lighter afternoon tea – cucumber sandwiches
Contained within about 70 square miles of green rolling hills, Darjeeling is one of the world’s most beautiful tea growing regions. The gardens where we source our tea have an incredible view of the five peaks of Kanchenjunga, so 5 seemed a good number for our signature Darjeeling…
Brew the Perfect cup
Teaspoons (2 grams)
Tea plantations were first introduced to India by the British in the 19th century, after Robert Fortune stole Chinese tea cuttings to plant in the Himalayan region of Darjeeling. Today Indian tea is some of the most famous in the world: it's also home to Assam tea, found growing wild there by the Scottish explorer Robert Bruce.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.