White Peony Loose Tea


White Peony Loose Tea


Item No. MSTR314674
$10.50 - $16.50

Out of stock


  • Format:
    • Loose Tea Pouch, 100g
    • Loose Tea Caddy, 100g

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Code: MSTR314674

Additional Information

  • Description
    Known for its subtly sweet and refreshing taste, white tea is made from the youngest two leaves and a bud from each bush and experiences very little processing: the leaves are simply dried in the sun, or inside to control temperature and humidity. Our signature White Peony or “Bai Mu Tan” tea was first created in Fujian Province in 1922: the downy leaves are harvested at the very start of spring, and lightly dried to stop the process of oxidation. Unlike black or green teas, there's no twisting, rolling or even steaming – the leaves are barely touched, to maintain that exquisite delicacy of taste and floral sweetness.
  • Ingredients

    White Tea.

    Suitable for vegetarians and vegans.

    Gluten free.

  • Reviews
    White Peony
    on 05/09/2018
    White tea with peony is my regular beverage at home during the day. It's my first drink of the day and is a perfect way to wake up. It has a light, slightly aromatic flavour which needs to be nurtured with the correct water temperature. It really is worth the effort.




Sublimely delicate, with the sweetness of a ripe cantaloupe melon


Something light so as not to overpower the tea




We’ve given our White Peony tea the number 3 – that’s the number of parts in the picking of the leaf, the youngest two leaves and a bud from each bush.

Brew the Perfect cup

Teaspoons (2 grams)


1 cup

200ml water

80 degrees


2-3 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

White Tea

White tea's the least processed type of tea: unlike green or black tea, there's no heating or oxidation involved. Instead the freshly picked leaves are simply left to dry in the sun. The result is a sweetly delicate infusion, often singing with complex floral notes.