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Chilli Mango

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Inspired by the flavours of Thailand, we created a tea based on Thai cuisine’s classic combination of chilli and mango. Taking black tea as a base, we’ve added zesty mango, amaranth and a garnish of cactus blossoms—finishing it off with a sprinkling of chilli to add bite. The result? A unique blend that’s beautifully refreshing, with a little kick.
 
Delicious served hot, we also think it makes a glorious cold brew on sunny days. Don’t forget to pack it on your next trip to Phuket…
Brew the perfect cup

    Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.

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      We've used a scattering of cactus flowers in our Chilli Mango tea – our little homage to the glory of the desert. The tallest ever cactus grew to 78 feet, so we've numbered our Chilli Mango 78 in recognition of this rather staggering plant…

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